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Lavender Infused #hotchocolate. 🍫☕️ While Lavender Infused #hotchocolate. 🍫☕️ While the wet weather returns to the UK bringing and with it flash floods, I am still thinking of warmer days in the garden and the subtle scent of lavender in the air. So for now I’m content to stay dry indoors with my @kokoacollection hot chocolate and a few added drops of @holylamaspicedrops lavender oil. Mmmmm yes please! #kokoacollectionhotchocolate #kokoacollection #holylamaspicedrops #chocolateinfusion #singleoriginchocolate #veganchocolate #vegansociety #vegansocietyapproved #vegandrink #veganuk #veganlife #vegandrinks #veganhotchocolate #vegandrinkshare #foodphotography #foodphotographer #foodstylist #baristachocolate #cafechocolate
Happy #worldchocolateday with some gooey melted Ec Happy #worldchocolateday with some gooey melted Ecuador 70% @kokoacollection chocolate to coat these lavender flavoured heart-shaped shortbreads. It is no secret I am a fan of Kokoa Collection Hot Chocolate, but did you know these single origin, #thevegansociety registered chocolate tablets are not just for drinking? They are also fantastic for tempering, melting, coating, dipping, used in desserts, cakes, biscuits or even just to nibble on. Each origin has a unique flavour profile, so you will have no trouble finding that perfect pairing to complement and accentuate your next chocolatey creation. Disclaimer: These images were taken as part of a paid #photoshoot with #kokoacollection #worldchocolateday2021 #veganchocolate #ecuador #ecuador🇪🇨 #ecuadorchocolate #vegansocietyapproved #vegan #veganhotchocolate #vegancookies #vegansweets #veganuk #veganbrands #vegandrinks #chocolatedrip #meltedchocolate #singleoriginchocolate #drinkingchocolate #cookingchocolate #chocolatephotography #foodphotography #dessertphotography #wilburandwolf #fsdripdrizzledust
🍒 Cʜᴇʀʀʏ Eʟᴅᴇʀғʟᴏᴡᴇʀ Mᴏᴊɪᴛᴏs 🍹 - Dark contrast splash photography. It is cherry and elderflower season right now so I decided what better way to showoff two of my favourite flavours by creating these “mojito” cocktails. I have also been wanting to try and achieve a dark high contrast splash shot for quite some time, and after seeing the colour in these drinks, I knew they would be the perfect candidates for such a project. 👍🏻 MAKES 1 MOJITO ————————— 45 mls White Rum 60 mls Cherry Syrup 30 mls Elderflower Syrup 1/2 Lime cut into wedges 5 Fresh Cherries - can also use frozen/canned Handful of Fresh Mint Leaves Soda water Ice GARNISH ————————— 1 Mint Stem with lower leaves removed - a little taller than your glass 1 Fresh Pitted Cherry Muddle in a sturdy “beer can” glass (or 470ml tumbler) the mint, cherries, lime, and syrups. Add ice. Pour in Rum and top up with Soda Water. Poke a cherry onto a stem of Mint thread it to the top until the upper mint leaves hold the cherry in place, then add to your mojito. Enjoy! #raw_community #raw_cocktails_summer #feed_feed #raw_cocktails #mojito #cocktails #cocktailrecipes #summercocktails #cocktailsofinstagram #bar #drinks #drinkstagram #drinksofinstagram #cocktailbar #cocktails🍸 #mixology #cherry #cherrycocktail #elderflower #darkphotography #splashsplash #splashdrink #splashphotography #foodtographyschool #drinksphotography #food365_ #food365 #thefeedfeedcocktails #mixeddrink #mojitotime @foodtographyschool @raw_cocktails @thefeedfeed.cocktails @foody365_
2000 Followers! Blown away! 💗 It has been just 2000 Followers! Blown away! 💗 It has been just over a year since I started here and time I officially introduced myself. But mostly to say how very grateful I am for the wonderful support, followers and friends I have been blessed with since starting my foodtography journey. MASSIVE THANKS and hugs for your generosity, positive likes, comments, and engagements. I truly appreciate you all! 🤗🙏🏻💞 So...a bit about me. Australian born and bred, I'm now living in London, UK after 10 years in Paris, France and a short stint in the USA. I really love it here, YES! even the weather! Growing up in rural parts of Victoria, Australia, I had a natural talent for cooking, baking, and anything relating to art and design. After high school, I studied hospitality (Food and Beverage), working for 6 years in the industry. My love for cooking, baking, entertaining, beverage making, and eating out always remained and I continued to educate myself and discover new food cultures along the way. I went to university for my Bachelor Degree in Design and ran a design studio for 10 years, working with photography studios worldwide. So how did I get into food photography? I believe my career choices were always pushing me in this direction, however, it was about 4 years ago that I was diagnosed with cancer. After a long treatment period of 2 years, I am now coming up to my second year of recovery cancer-free. As cliched as it sounds, going through a life-threatening illness will give you a new perspective on life and I vowed to follow my passions and enjoy it! As such, I stepped back into the kitchen and combined my love of design, photography and cooking to create the imagery you see here now. A few extra tidbits: ~ Animal rights and equality Advocate. Particularly the abolition of intense industrial farming, live animal export and supporting sustainable and vegan lifestyles. 🐏 ~ Classically trained violinist 🎻 ~ Star sign Cancer 🦀 ~ Huge fan of Cricket 🏏 ~ Fascinated by Tudor history 👑 ~ Favourite colour is Magenta 💖 ~ Proud Cancer Survivor 🙏🏻 ~ 40 something years young 💋 Thank you for stopping by and I wish you an amazing day filled with smiles and good vibes.
Artificial Lighting 💡+ Late Night Cocktails. 🍹 The perfect excuse to finish the long weekend with some Lemon and Roseberry Gin cocktails while taking my new artificial lighting setup a spin. These beauties were shot under a @godoxlighting SL60W constant LED set at 75% 4700K using a #godox Strip Softbox 70x 100cm. I am really enjoying the flexibility of artificial lighting as it allows the opportunity to shoot at any hour, day or night. Which is especially perfect for a night owl like me, who often works till 4am. 😆 Have you tried artificial lighting yet and if so what is your preferred setup? Shot on Canon EOS R + Canon RF 85mm F2 MACRO #gin #cocktails #lemondrink #alcoholicdrinks #gincocktails #raw_community #raw_cocktails_summer #raw_cocktails #artificiallight #photoshoot #godoxlighting #cocktailart #foodtographyschool #canonphotography #canonr #foodphotography #beveragephotography #beveragephotographer #coctails #drinks #latenightdrinks #foodstagram #vegandrink #magenta @raw_cocktails @raw_community @foodtographyschool @godoxlighting
(Vegan) Confit Blood Orange and Dark Chocolate Tar (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. 🙂 (Link in Bio)🔝 I'll admit, this is a fairly lengthy recipe. Don't expect to make it all in one afternoon and have it for dessert that night. It does require time to make the confit, set the confiture and ganache, and then assemble. Try not to be frightened off by this though. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements and use them in other recipes at a later date. I promise, the tartlets are well worth the time. They have a short crumbly base, with a smooth punchy blood orange confiture, a rich orange infused dark chocolate ganache all topped off with a light Chantilly cream. All this, and vegan too! If you decide to give this recipe a whirl, do let me know, I'd be thrilled to see how you go and if you have any questions, feel free to DM or comment on my website. Have a great Tuesday! 👍🏻🍊 . . . #highkeyphotography #kokoacollection #kokoacollectionhotchocolate #chocolatelover #bloodorange #tartlet #tartechocolat #tartelettes #chocolatetart #highkeyphotography #foodporn #foodphotography #foodtographyschool #foodphotos #veganfood #vegandessert #vegandessertrecipes #veganlife #veganrecipes #veganuk #citrus #feedfeed #raw_uk #raw_vegan #raw_sweets_ #raw_community #photoshoot #foodphotographyandstyling #wilburandwolf #elmleaplantcream
Happy Hump Day! (Vegan) Confit Blood Orange & Dark Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic for now. Have a fab Wednesday All! . . . #highkeyphotography #bloodorange #tarte #tarts #tartelettes #tartlet #chocolate #chocolatelover #chocolateaddict #veganrecipes #veganfood #vegandessert #veganuk #veganfoodshare #veganbaking #veganpatisserie #pastrychef #pastrylover #pâtisserie #patisserie #foodphotographyandstyling #foodphotography #foodtographyschool #raw_uk #raw_sweets_ #raw_foodie #feedfeed #feedfeedbaking #feedfeedvegan @foodtographyschool @kokoacollection @raw_sweets_ @raw_foodie_ @thefeedfeed.vegan
Happy Easter! 🐣 🥚 Hope you all are having a Happy Easter! 🐣 🥚 Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white chocolate half eggs filled with slices of fresh mango and passionfruit, ganache montée coco topped with a pâte sablée biscuit et confit passion-mangue. This particular dessert was inspired by @aureliencohen online Tartelettes Exotique Masterclass. I utilized the skills I learnt in the class to create an easter vegan version of his incredible tarte. The class I attended went for 2 hours online and was in french (however I do believe he may also do english classes). Chef Aurelien Cohen went through his recipe step by step recreating the tarte in real-time, thoroughly explaining each process and taking time to answer questions along the way. Do check out his classes if you wish to up your pastry skills. I not only found his teaching methods enjoyable, but also extremely informative, and I learnt a whole lot of tips and technical skills from the one masterclass. The recipe is quite long, but I shall endeavour to get it up on my blog as soon as possible. Stay safe and happy chocolatey Easter to you All! 🐇🍫🐇 . . #aureliencohen #easter #veganchocolate #veganwhitechocolate #moofree #moofreechocolate #cémoi #cemoichocolatier #cemoi #moofreechocolates @thefeedfeed.vegan #feed_feedchocolate @raw_kingdom @raw_sweets_ #raw_sweets_ #easterveganchocolate #vegandessert #veganpatisserie #vegancooking #vegansweets #vegandesserts #chocolateeggs #whitechocolate #foodtographyschool #foodphotography #foodporn #veganfoodporn #highkeyphotography #photogram #foodphotographyandstyling #easterfood #easterdesserttable #eastereggs @foodtographyschool
Back to basics with Light Play - A timed exercise Back to basics with Light Play - A timed exercise on capturing mocktails in direct natural light. I decided to whip out the camera today and give myself a photography challenge. The rules were simple: To conceptualize, style, shoot, edit, copywrite & post a series of images within a 2 hour timeframe. In addition to getting in some practise, and increasing my ability to shoot at a set pace, the main objective here was to get myself to stop overanalysing everything, which has been a cause of many unreleased work in the past. I also wanted to achieve a more paired back and simply styled scene, and just allow the focus to be on the subject. Taking advantage of a rare burst of sunlight streaming through the windows, my concept was set. Using water to fill my recently purchased sour glasses, a small splash of homemade berry simple syrup, a few flowers with some glass scattered diamonds for styling, to create the most easy, yet aesthetically pleasing setting for the shoot. I decided to forgo the use of any linen or additional pieces (even though my initial temptation was to add more!) to keep the scene light, airy and clutter free. By "letting go, and just getting on with it", I surprised myself and managed to capture more than a bunch of useable hand held images, without the use of a tripod. This exercise really forced me to stop fussing around, and instead trust my natural creative instincts, whilst still maintaining a healthy critical eye and paying close attention to details. Do you ever set yourself personal photography or creative challenges to help improve your confidence, overcome weaknesses, or just for fun? Feel free to share in the comments below. 🙂⬇️📷 . . . #photochallenge #photography #naturephotography #naturallightphotography #foodphotography #foodtographyschool #feedfeedcocktails #raw_cocktails #photoskills #foodphoto #beveragephotography #thephormery #styleshootshare #mocktails #cocktailsofinstagram #photographylovers #photoshootideas @thephormery @foodtographyschool @raw_cocktails @thefeedfeed.cocktails
💕Happy Valentine's Day! Almond Raspberry Rose S 💕Happy Valentine's Day! Almond Raspberry Rose Shortbread Cookies. 🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food
✯ Happy Christmas Eve! ✯ Frosty Hazelnut Choco ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers who have joined me this year, and given me so much support. I feel so blessed, and appreciate each and everyone of your comments, likes and engagements. The personal connections, and friends, are what truly makes this foodtography journey a joyful pleasure. I wish you all a safe and happy festive season. May your Christmas Day be filled with the best of company, love, laughter, and good health. xo 🎄 #christmas #christmasdecor #christmaseve #christmasiscoming #chocolatelab #frozen #frozencake #chocolateicecream #vegandessert #vegansofinstagram #vegansweets #veganfood #veganchristmas #veganlife #christmasdesserts #pinecones #chocolatelover #chocolatedessert #kokoacollection #raw #rawvegan #raw_community #raw_desserts_maykop #raw_sweets_ #christmasfood #christmascake #featuremyfood @raw_foodie_ @raw_sweets_ @foodtographyschool @feature.my.food @foody365_
Spiked Speculoos & Orange Hot Choctails. Recipe in Spiked Speculoos & Orange Hot Choctails. Recipe in Bio ⬆️ With orange ribbon and chocolate ball decorative cocktail sticks, and served alongside extra chocolate coated @lotusbiscoff speculoos biscuits, these decadent "choctails" are a very adult take on your traditional #hotchocolate treat. The hot choctails are made using @kokoacollection Dark Madagascar hot chocolate and infused with @cointreau Liqueur, Amaretto Liqueur and @monin_uk Speculoos Syrup, these decadent drinks will be a sure way to warmly welcome in the festive season with some chocolate cheer. This recipe was also featured in the December 2020 issue of Something's Brewing Magazine by the Beverage Standards Association UK. . . . . . #kokoacollection #kokoacollectionhotchocolate #moninsyrup #monin #amaretto #cointreau #hotcocktails #cocktails #cocktailinspiration #cocktailsofinstagram #chrismasdrinks #spikedhotchocolate #winterdrinks #hotchocolatetime #hotchocolatedesign #hotchocolatefest #drinkstagram #foodtographyschool #wilburandwolf #christmasfood #christmasdrink #xmas #xmasdrinks #raw #raw_cocktails #foody365_ #lotusbiscoff
Hello to All! Do you sometimes find yourself resho Hello to All! Do you sometimes find yourself reshooting the same recipe more than once simply because you were not fully satisfied with the images? These Kissabel Apple Roses I made a few weeks back just happened to be one of those recipes I found myself redoing, this set here being the first “unreleased” shoot. I tend to be super-uber critical of my own work, constantly over analyzing and dissecting what I should have done better, how can I improve what I have, then going down the path of second guessing if the images are worthy of showing or not. A critical eye for detail and the drive to create high quality images can be a good thing, since it pushes us to learn and grow our skillsets, by trying new things in order to achieve those “perfect” standards. However it can also have the opposite effect if not kept in perspective. Not only by being expensive, counterproductive, and time consuming but also by burdening your self confidence and even halting your skill and creative growth entirely. The most important and kind thing we can do for ourselves is to accept we will inevitably make mistakes, and it’s ok. Once we accept and embrace mistakes, we can then use them as a positive learning experience and grow from them, then ultimately let go and move on. And most important, never forget to give yourself the occasional pat on the back, and be proud and recognize all the cool and amazing things you have achieved. Do you also find yourself second guessing your work too? If so, how do you overcome it? Would love to hear in the comments below. . Recipe in Bio ⬆️ . . . #creativeconfidence #photography #foodphotography #muffins #kissabel #foodtographyschool #foodphotography #creativemindset #creativetherapy #photooftheday #phototherapy #photographylife #foodart #foodartblog #foodforthought #embracemistakes #mistakesarelessons #bekindtoyourself #styleshootshare #thephormery @foodtographyschool
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Beverage, Cocktails, Recipes, Sweet Stuff

Spiked Speculoos & Orange Hot Choctails

Desserts, Sweet Stuff

Chocolate & Chestnut Desserts

Desserts, Recipes, Sweet Stuff

Cherry Ripe Bundt Desserts

Beverage, Cocktails

Grown-up Chocolate Milkshakes

Baking, Biscuits & Cookies, Recipes

Almond Raspberry Rose Shortbreads

Recipes, Sweet Stuff

Obsidian Poison Toffee Apples

Baking, Cupcakes & Muffins, Recipes

Kissabel Apple Rose & Cinnamon Muffins

Desserts, Recipes, Sweet Stuff

Frangelico Hazelnut Truffle Pops

  • Confit Blood Orange & Dark Chocolate Tartlets
    Baking,  Desserts,  Recipes,  Sweet Stuff

    Confit Blood Orange & Dark Chocolate Tartlets

    19 April 2021 /

    Don't be frightened by this lengthy recipe. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't…

    View
    Amy
  • Baking,  Biscuits & Cookies,  Recipes

    Almond Raspberry Rose Shortbreads

    15 February 2021 /

    An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat flour or sugar, they are not only vegan, but also…

    View
    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Frangelico Hazelnut Truffle Pops

    1 February 2021 /

    A simple way to jazz up any sweet course, or after-dinner drinks (digestif), is to serve up some homemade chocolates to complement your liqueurs. Truffles are some of the easiest…

    View
    Amy
  • Beverage,  Cocktails,  Recipes,  Sweet Stuff

    Spiked Speculoos & Orange Hot Choctails

    3 December 2020 /

    These rich dark "choctails" are a very adult take on your traditional hot chocolate. Infused with orange liqueur, amaretto and speculoos syrup, these decadent drinks will be a sure way…

    View
    Amy
  • Baking,  Cupcakes & Muffins,  Recipes

    Kissabel Apple Rose & Cinnamon Muffins

    9 November 2020 /

    Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape…

    View
    Amy
  • Recipes,  Sweet Stuff

    Obsidian Poison Toffee Apples

    31 October 2020 /

    Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples?

    View
    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil

    8 October 2020 /

    Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich burgundy and earthy brown tones to perfectly capture the look…

    View
    Amy
  • Baking,  Cakes,  Recipes,  Sweet Stuff

    Spiced Pumpkin & Sweet Potato Bundt

    28 September 2020 /

    Just like a great carrot cake, only better! This flavour-packed vegan cake is moist and dense in the best of ways. Containing walnuts and pumpkin seeds to give a soft,…

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    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Berry Mousse Pots

    7 September 2020 /

    These cute no-cook dessert pots are super easy to put together for when those unexpected guests show up and you just need a quick dessert option. Packed with fresh berries…

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    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Cherry Ripe Bundt Desserts

    21 August 2020 /

    These chocolate Cherry Ripe inspired bundt desserts are a sure way to impress your guests. Filled with 2 inner layers of coconut and cherry, and a light and fluffy chocolate…

    View
    Amy
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Hi! I'm Amy

Welcome! I’m an Aussie Londoner, photographer, graphic designer, and the content creator for Table Lane.
I love to cook and bake at home, photograph, entertain, create, design, try out new food venues, and will go "awwww" over any kind of animal.

You have found my space where I share mostly plant-forward cooking and baking, sweet stuff, and drink recipes, plus chat about photography, food styling, design, and give ”Shout Outs” to my favourite food spots.

Thanks for stopping by, and if you enjoy my content or would like to know more about working with me, please consider following or contacting me below.

Amy (Kheakat) x

Find Me

@table.lane Instagram

Lavender Infused #hotchocolate. 🍫☕️ While Lavender Infused #hotchocolate. 🍫☕️ While the wet weather returns to the UK bringing and with it flash floods, I am still thinking of warmer days in the garden and the subtle scent of lavender in the air. So for now I’m content to stay dry indoors with my @kokoacollection hot chocolate and a few added drops of @holylamaspicedrops lavender oil. Mmmmm yes please! #kokoacollectionhotchocolate #kokoacollection #holylamaspicedrops #chocolateinfusion #singleoriginchocolate #veganchocolate #vegansociety #vegansocietyapproved #vegandrink #veganuk #veganlife #vegandrinks #veganhotchocolate #vegandrinkshare #foodphotography #foodphotographer #foodstylist #baristachocolate #cafechocolate
Happy #worldchocolateday with some gooey melted Ec Happy #worldchocolateday with some gooey melted Ecuador 70% @kokoacollection chocolate to coat these lavender flavoured heart-shaped shortbreads. It is no secret I am a fan of Kokoa Collection Hot Chocolate, but did you know these single origin, #thevegansociety registered chocolate tablets are not just for drinking? They are also fantastic for tempering, melting, coating, dipping, used in desserts, cakes, biscuits or even just to nibble on. Each origin has a unique flavour profile, so you will have no trouble finding that perfect pairing to complement and accentuate your next chocolatey creation. Disclaimer: These images were taken as part of a paid #photoshoot with #kokoacollection #worldchocolateday2021 #veganchocolate #ecuador #ecuador🇪🇨 #ecuadorchocolate #vegansocietyapproved #vegan #veganhotchocolate #vegancookies #vegansweets #veganuk #veganbrands #vegandrinks #chocolatedrip #meltedchocolate #singleoriginchocolate #drinkingchocolate #cookingchocolate #chocolatephotography #foodphotography #dessertphotography #wilburandwolf #fsdripdrizzledust
🍒 Cʜᴇʀʀʏ Eʟᴅᴇʀғʟᴏᴡᴇʀ Mᴏᴊɪᴛᴏs 🍹 - Dark contrast splash photography. It is cherry and elderflower season right now so I decided what better way to showoff two of my favourite flavours by creating these “mojito” cocktails. I have also been wanting to try and achieve a dark high contrast splash shot for quite some time, and after seeing the colour in these drinks, I knew they would be the perfect candidates for such a project. 👍🏻 MAKES 1 MOJITO ————————— 45 mls White Rum 60 mls Cherry Syrup 30 mls Elderflower Syrup 1/2 Lime cut into wedges 5 Fresh Cherries - can also use frozen/canned Handful of Fresh Mint Leaves Soda water Ice GARNISH ————————— 1 Mint Stem with lower leaves removed - a little taller than your glass 1 Fresh Pitted Cherry Muddle in a sturdy “beer can” glass (or 470ml tumbler) the mint, cherries, lime, and syrups. Add ice. Pour in Rum and top up with Soda Water. Poke a cherry onto a stem of Mint thread it to the top until the upper mint leaves hold the cherry in place, then add to your mojito. Enjoy! #raw_community #raw_cocktails_summer #feed_feed #raw_cocktails #mojito #cocktails #cocktailrecipes #summercocktails #cocktailsofinstagram #bar #drinks #drinkstagram #drinksofinstagram #cocktailbar #cocktails🍸 #mixology #cherry #cherrycocktail #elderflower #darkphotography #splashsplash #splashdrink #splashphotography #foodtographyschool #drinksphotography #food365_ #food365 #thefeedfeedcocktails #mixeddrink #mojitotime @foodtographyschool @raw_cocktails @thefeedfeed.cocktails @foody365_
2000 Followers! Blown away! 💗 It has been just 2000 Followers! Blown away! 💗 It has been just over a year since I started here and time I officially introduced myself. But mostly to say how very grateful I am for the wonderful support, followers and friends I have been blessed with since starting my foodtography journey. MASSIVE THANKS and hugs for your generosity, positive likes, comments, and engagements. I truly appreciate you all! 🤗🙏🏻💞 So...a bit about me. Australian born and bred, I'm now living in London, UK after 10 years in Paris, France and a short stint in the USA. I really love it here, YES! even the weather! Growing up in rural parts of Victoria, Australia, I had a natural talent for cooking, baking, and anything relating to art and design. After high school, I studied hospitality (Food and Beverage), working for 6 years in the industry. My love for cooking, baking, entertaining, beverage making, and eating out always remained and I continued to educate myself and discover new food cultures along the way. I went to university for my Bachelor Degree in Design and ran a design studio for 10 years, working with photography studios worldwide. So how did I get into food photography? I believe my career choices were always pushing me in this direction, however, it was about 4 years ago that I was diagnosed with cancer. After a long treatment period of 2 years, I am now coming up to my second year of recovery cancer-free. As cliched as it sounds, going through a life-threatening illness will give you a new perspective on life and I vowed to follow my passions and enjoy it! As such, I stepped back into the kitchen and combined my love of design, photography and cooking to create the imagery you see here now. A few extra tidbits: ~ Animal rights and equality Advocate. Particularly the abolition of intense industrial farming, live animal export and supporting sustainable and vegan lifestyles. 🐏 ~ Classically trained violinist 🎻 ~ Star sign Cancer 🦀 ~ Huge fan of Cricket 🏏 ~ Fascinated by Tudor history 👑 ~ Favourite colour is Magenta 💖 ~ Proud Cancer Survivor 🙏🏻 ~ 40 something years young 💋 Thank you for stopping by and I wish you an amazing day filled with smiles and good vibes.
Artificial Lighting 💡+ Late Night Cocktails. 🍹 The perfect excuse to finish the long weekend with some Lemon and Roseberry Gin cocktails while taking my new artificial lighting setup a spin. These beauties were shot under a @godoxlighting SL60W constant LED set at 75% 4700K using a #godox Strip Softbox 70x 100cm. I am really enjoying the flexibility of artificial lighting as it allows the opportunity to shoot at any hour, day or night. Which is especially perfect for a night owl like me, who often works till 4am. 😆 Have you tried artificial lighting yet and if so what is your preferred setup? Shot on Canon EOS R + Canon RF 85mm F2 MACRO #gin #cocktails #lemondrink #alcoholicdrinks #gincocktails #raw_community #raw_cocktails_summer #raw_cocktails #artificiallight #photoshoot #godoxlighting #cocktailart #foodtographyschool #canonphotography #canonr #foodphotography #beveragephotography #beveragephotographer #coctails #drinks #latenightdrinks #foodstagram #vegandrink #magenta @raw_cocktails @raw_community @foodtographyschool @godoxlighting
(Vegan) Confit Blood Orange and Dark Chocolate Tar (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. 🙂 (Link in Bio)🔝 I'll admit, this is a fairly lengthy recipe. Don't expect to make it all in one afternoon and have it for dessert that night. It does require time to make the confit, set the confiture and ganache, and then assemble. Try not to be frightened off by this though. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements and use them in other recipes at a later date. I promise, the tartlets are well worth the time. They have a short crumbly base, with a smooth punchy blood orange confiture, a rich orange infused dark chocolate ganache all topped off with a light Chantilly cream. All this, and vegan too! If you decide to give this recipe a whirl, do let me know, I'd be thrilled to see how you go and if you have any questions, feel free to DM or comment on my website. Have a great Tuesday! 👍🏻🍊 . . . #highkeyphotography #kokoacollection #kokoacollectionhotchocolate #chocolatelover #bloodorange #tartlet #tartechocolat #tartelettes #chocolatetart #highkeyphotography #foodporn #foodphotography #foodtographyschool #foodphotos #veganfood #vegandessert #vegandessertrecipes #veganlife #veganrecipes #veganuk #citrus #feedfeed #raw_uk #raw_vegan #raw_sweets_ #raw_community #photoshoot #foodphotographyandstyling #wilburandwolf #elmleaplantcream
Happy Hump Day! (Vegan) Confit Blood Orange & Dark Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic for now. Have a fab Wednesday All! . . . #highkeyphotography #bloodorange #tarte #tarts #tartelettes #tartlet #chocolate #chocolatelover #chocolateaddict #veganrecipes #veganfood #vegandessert #veganuk #veganfoodshare #veganbaking #veganpatisserie #pastrychef #pastrylover #pâtisserie #patisserie #foodphotographyandstyling #foodphotography #foodtographyschool #raw_uk #raw_sweets_ #raw_foodie #feedfeed #feedfeedbaking #feedfeedvegan @foodtographyschool @kokoacollection @raw_sweets_ @raw_foodie_ @thefeedfeed.vegan
Happy Easter! 🐣 🥚 Hope you all are having a Happy Easter! 🐣 🥚 Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white chocolate half eggs filled with slices of fresh mango and passionfruit, ganache montée coco topped with a pâte sablée biscuit et confit passion-mangue. This particular dessert was inspired by @aureliencohen online Tartelettes Exotique Masterclass. I utilized the skills I learnt in the class to create an easter vegan version of his incredible tarte. The class I attended went for 2 hours online and was in french (however I do believe he may also do english classes). Chef Aurelien Cohen went through his recipe step by step recreating the tarte in real-time, thoroughly explaining each process and taking time to answer questions along the way. Do check out his classes if you wish to up your pastry skills. I not only found his teaching methods enjoyable, but also extremely informative, and I learnt a whole lot of tips and technical skills from the one masterclass. The recipe is quite long, but I shall endeavour to get it up on my blog as soon as possible. Stay safe and happy chocolatey Easter to you All! 🐇🍫🐇 . . #aureliencohen #easter #veganchocolate #veganwhitechocolate #moofree #moofreechocolate #cémoi #cemoichocolatier #cemoi #moofreechocolates @thefeedfeed.vegan #feed_feedchocolate @raw_kingdom @raw_sweets_ #raw_sweets_ #easterveganchocolate #vegandessert #veganpatisserie #vegancooking #vegansweets #vegandesserts #chocolateeggs #whitechocolate #foodtographyschool #foodphotography #foodporn #veganfoodporn #highkeyphotography #photogram #foodphotographyandstyling #easterfood #easterdesserttable #eastereggs @foodtographyschool
Back to basics with Light Play - A timed exercise Back to basics with Light Play - A timed exercise on capturing mocktails in direct natural light. I decided to whip out the camera today and give myself a photography challenge. The rules were simple: To conceptualize, style, shoot, edit, copywrite & post a series of images within a 2 hour timeframe. In addition to getting in some practise, and increasing my ability to shoot at a set pace, the main objective here was to get myself to stop overanalysing everything, which has been a cause of many unreleased work in the past. I also wanted to achieve a more paired back and simply styled scene, and just allow the focus to be on the subject. Taking advantage of a rare burst of sunlight streaming through the windows, my concept was set. Using water to fill my recently purchased sour glasses, a small splash of homemade berry simple syrup, a few flowers with some glass scattered diamonds for styling, to create the most easy, yet aesthetically pleasing setting for the shoot. I decided to forgo the use of any linen or additional pieces (even though my initial temptation was to add more!) to keep the scene light, airy and clutter free. By "letting go, and just getting on with it", I surprised myself and managed to capture more than a bunch of useable hand held images, without the use of a tripod. This exercise really forced me to stop fussing around, and instead trust my natural creative instincts, whilst still maintaining a healthy critical eye and paying close attention to details. Do you ever set yourself personal photography or creative challenges to help improve your confidence, overcome weaknesses, or just for fun? Feel free to share in the comments below. 🙂⬇️📷 . . . #photochallenge #photography #naturephotography #naturallightphotography #foodphotography #foodtographyschool #feedfeedcocktails #raw_cocktails #photoskills #foodphoto #beveragephotography #thephormery #styleshootshare #mocktails #cocktailsofinstagram #photographylovers #photoshootideas @thephormery @foodtographyschool @raw_cocktails @thefeedfeed.cocktails
💕Happy Valentine's Day! Almond Raspberry Rose S 💕Happy Valentine's Day! Almond Raspberry Rose Shortbread Cookies. 🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food
✯ Happy Christmas Eve! ✯ Frosty Hazelnut Choco ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers who have joined me this year, and given me so much support. I feel so blessed, and appreciate each and everyone of your comments, likes and engagements. The personal connections, and friends, are what truly makes this foodtography journey a joyful pleasure. I wish you all a safe and happy festive season. May your Christmas Day be filled with the best of company, love, laughter, and good health. xo 🎄 #christmas #christmasdecor #christmaseve #christmasiscoming #chocolatelab #frozen #frozencake #chocolateicecream #vegandessert #vegansofinstagram #vegansweets #veganfood #veganchristmas #veganlife #christmasdesserts #pinecones #chocolatelover #chocolatedessert #kokoacollection #raw #rawvegan #raw_community #raw_desserts_maykop #raw_sweets_ #christmasfood #christmascake #featuremyfood @raw_foodie_ @raw_sweets_ @foodtographyschool @feature.my.food @foody365_
Spiked Speculoos & Orange Hot Choctails. Recipe in Spiked Speculoos & Orange Hot Choctails. Recipe in Bio ⬆️ With orange ribbon and chocolate ball decorative cocktail sticks, and served alongside extra chocolate coated @lotusbiscoff speculoos biscuits, these decadent "choctails" are a very adult take on your traditional #hotchocolate treat. The hot choctails are made using @kokoacollection Dark Madagascar hot chocolate and infused with @cointreau Liqueur, Amaretto Liqueur and @monin_uk Speculoos Syrup, these decadent drinks will be a sure way to warmly welcome in the festive season with some chocolate cheer. This recipe was also featured in the December 2020 issue of Something's Brewing Magazine by the Beverage Standards Association UK. . . . . . #kokoacollection #kokoacollectionhotchocolate #moninsyrup #monin #amaretto #cointreau #hotcocktails #cocktails #cocktailinspiration #cocktailsofinstagram #chrismasdrinks #spikedhotchocolate #winterdrinks #hotchocolatetime #hotchocolatedesign #hotchocolatefest #drinkstagram #foodtographyschool #wilburandwolf #christmasfood #christmasdrink #xmas #xmasdrinks #raw #raw_cocktails #foody365_ #lotusbiscoff
Hello to All! Do you sometimes find yourself resho Hello to All! Do you sometimes find yourself reshooting the same recipe more than once simply because you were not fully satisfied with the images? These Kissabel Apple Roses I made a few weeks back just happened to be one of those recipes I found myself redoing, this set here being the first “unreleased” shoot. I tend to be super-uber critical of my own work, constantly over analyzing and dissecting what I should have done better, how can I improve what I have, then going down the path of second guessing if the images are worthy of showing or not. A critical eye for detail and the drive to create high quality images can be a good thing, since it pushes us to learn and grow our skillsets, by trying new things in order to achieve those “perfect” standards. However it can also have the opposite effect if not kept in perspective. Not only by being expensive, counterproductive, and time consuming but also by burdening your self confidence and even halting your skill and creative growth entirely. The most important and kind thing we can do for ourselves is to accept we will inevitably make mistakes, and it’s ok. Once we accept and embrace mistakes, we can then use them as a positive learning experience and grow from them, then ultimately let go and move on. And most important, never forget to give yourself the occasional pat on the back, and be proud and recognize all the cool and amazing things you have achieved. Do you also find yourself second guessing your work too? If so, how do you overcome it? Would love to hear in the comments below. . Recipe in Bio ⬆️ . . . #creativeconfidence #photography #foodphotography #muffins #kissabel #foodtographyschool #foodphotography #creativemindset #creativetherapy #photooftheday #phototherapy #photographylife #foodart #foodartblog #foodforthought #embracemistakes #mistakesarelessons #bekindtoyourself #styleshootshare #thephormery @foodtographyschool

Chocolate Drips and Pours

Who doesn't love a good #meltedchocolate drip and pour reel? 🍫 Here is a fun compilation of the burst shots I took during the recent @kokoacollection photoshoot. Despite the chocolate coating everything by the end of the session (fingers and camera included!), it was totally worth the mess to capture that perfect drip and pour image of the melted dark #ecuadorchocolate from #kokoacollection. If you would like to see the final stills, you can find them in my previous #worldchocolateday post. #hotchocolate #chocolatelovers #darkchocolate #singleoriginchocolate #drinkingchocolate #chocolateporn #chocolatelovingfoodies #chocolatelab #chocolatephotography #photoshoot #foodtographyschool #foodphotography #dessertphotography #foodphotos #chocolatephoto #meltedchocolate #reels #reelsinstagram #foodreels #chocolatereels

Posted by Table Lane on Friday, 9 July 2021

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Table Lane

Table Lane

Hi! Table Lane is a page all about food photography, recipes, table styling ideas and more!

Table Lane

2 days ago

Table Lane
#BTS - Berry Mousse Pots. This is a favourite recipe and with berries coming into season in the uk, now is the perfect time to give this easy no cook vegan dessert a try. Recipe:tablelane.co/berry-mousse-pots/#blackberries #vegandessertshare #veganfood #veganuk #veganrecipes #summerdesserts #summerfood #mousse #dessertpots #dessertreels #btsedits #foodphotography #foodstyling #foodreels #lumixuk #lumixg9 #manfrottotripod #manfrotto #reelsinstagram #foodstylist #lumix #summertimevibes #BTSV #photosessions #photoset #dessertsofinstagram #desserts #nocooking #nocookdessert ... See MoreSee Less

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Table Lane
Lavender Infused #hotchocolate. 🍫☕️While the wet weather returns to the UK bringing with it flash floods, I am still thinking of warmer days in the garden and the subtle scent of lavender in the air. So for now I’m content to stay dry indoors with my @kokoacollection hot chocolate and a few added drops of @holylamaspicedrops lavender oil. Mmmmm yes please! #kokoacollectionhotchocolate #kokoacollection #holylamaspicedrops #chocolateinfusion #singleoriginchocolate #veganchocolate #vegansociety #vegansocietyapproved #vegandrink #veganuk #veganlife #vegandrinks #veganhotchocolate #vegandrinkshare #foodphotography #foodphotographer #foodstylist #baristachocolate #cafechocolate ... See MoreSee Less

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2 weeks ago

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Did you say "hot chocolate"? Just Look at this vegan beauty and try not to drool! Thank you for sharing Kokoa Collection. Image shot in studio by yours truly Table Lane 🙂🍫😉 ... See MoreSee Less

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Who needs a chocolate fix? 🍫😊 ... See MoreSee Less

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3 weeks ago

Table Lane
Who doesn't love a good melted chocolate drip and pour reel? 🍫Here is a fun compilation of the burst shots I took during the recent @kokoacollection photoshoot. Despite the chocolate coating everything by the end of the session (fingers and camera included!), it was totally worth the mess to capture that perfect drip and pour image of the melted dark #ecuadorchocolate from #kokoacollection.If you would like to see the final stills, you can find them in my previous #WorldChocolateDay post. #hotchocolate #chocolatelovers #darkchocolate #singleoriginchocolate #drinkingchocolate #chocolateporn #chocolatelovingfoodies #chocolatelab #chocolatephotography #PhotoShoot #foodtographyschool #foodphotography #dessertphotography #foodphotos #ChocolatePhoto #meltedchocolate #reels #reelsinstagram #foodreels #chocolatereels ... See MoreSee Less

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  • Apple Rose Cinnamon Muffins using red fleshed @kissabel_apples. Since moving to Europe, Autumn has definitely become my favourite of seasons.
    9 months ago by table.lane Apple Rose Cinnamon Muffins using red fleshed  @kissabel_apples . Since moving to Europe, Autumn has definitely become my favourite of seasons.
  • Toffee encrusted and syrup infused - Orange and Poppyseed Pudding. Who doesn’t love pudding, right? You know what else I
    9 months ago by table.lane Toffee encrusted and syrup infused - Orange and Poppyseed Pudding. Who doesn’t love pudding, right? You know what else I
  • Happy Valentine
    5 months ago by table.lane Happy Valentine's Day! Almond Raspberry Rose Shortbread Cookies. Hope you are all enjoying the day with that special someone in
  • ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera +
    6 months ago by table.lane ⬆️ Recipe in Bio Link ⬆️ Hazelnut  #frangelico  Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera +
  • Happy #worldchocolateday with some gooey melted Ecuador 70% @kokoacollection chocolate to coat these lavender flavoured heart-shaped shortbreads. It is no
    3 weeks ago by table.lane Happy  #worldchocolateday  with some gooey melted Ecuador 70%  @kokoacollection  chocolate to coat these lavender flavoured heart-shaped shortbreads. It is no
  • Just a little chocolate fix for you all. These indulgent sweets are filled with a chewy date caramel, and crunchy
    9 months ago by table.lane Just a little chocolate fix for you all. These indulgent sweets are filled with a chewy date caramel, and crunchy
  • Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples? The vibrancy of these red
    9 months ago by table.lane Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples? The vibrancy of these red
  • 2000 Followers! Blown away! It has been just over a year since I started here and time I officially introduced
    2 months ago by table.lane 2000 Followers! Blown away! It has been just over a year since I started here and time I officially introduced
  • (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. (Link
    3 months ago by table.lane (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. (Link
  • Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic
    4 months ago by table.lane Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic
  • Happy Easter! Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white
    4 months ago by table.lane Happy Easter! Hope you all are having a wonderful Easter weekend. For Easter this year I created  @moo_free_chocolates  vegan white
  • ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers
    7 months ago by table.lane ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers
  • Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final
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  • Cʜᴇʀʀʏ Eʟᴅᴇʀғʟᴏᴡᴇʀ Mᴏᴊɪᴛᴏs - Dark contrast splash photography. It is cherry and elderflower season right now so I decided what
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  • Hello to All! Do you sometimes find yourself reshooting the same recipe more than once simply because you were not
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Lavender Infused #hotchocolate. 🍫☕️ While Lavender Infused #hotchocolate. 🍫☕️ While the wet weather returns to the UK bringing and with it flash floods, I am still thinking of warmer days in the garden and the subtle scent of lavender in the air. So for now I’m content to stay dry indoors with my @kokoacollection hot chocolate and a few added drops of @holylamaspicedrops lavender oil. Mmmmm yes please! #kokoacollectionhotchocolate #kokoacollection #holylamaspicedrops #chocolateinfusion #singleoriginchocolate #veganchocolate #vegansociety #vegansocietyapproved #vegandrink #veganuk #veganlife #vegandrinks #veganhotchocolate #vegandrinkshare #foodphotography #foodphotographer #foodstylist #baristachocolate #cafechocolate
Happy #worldchocolateday with some gooey melted Ec Happy #worldchocolateday with some gooey melted Ecuador 70% @kokoacollection chocolate to coat these lavender flavoured heart-shaped shortbreads. It is no secret I am a fan of Kokoa Collection Hot Chocolate, but did you know these single origin, #thevegansociety registered chocolate tablets are not just for drinking? They are also fantastic for tempering, melting, coating, dipping, used in desserts, cakes, biscuits or even just to nibble on. Each origin has a unique flavour profile, so you will have no trouble finding that perfect pairing to complement and accentuate your next chocolatey creation. Disclaimer: These images were taken as part of a paid #photoshoot with #kokoacollection #worldchocolateday2021 #veganchocolate #ecuador #ecuador🇪🇨 #ecuadorchocolate #vegansocietyapproved #vegan #veganhotchocolate #vegancookies #vegansweets #veganuk #veganbrands #vegandrinks #chocolatedrip #meltedchocolate #singleoriginchocolate #drinkingchocolate #cookingchocolate #chocolatephotography #foodphotography #dessertphotography #wilburandwolf #fsdripdrizzledust
🍒 Cʜᴇʀʀʏ Eʟᴅᴇʀғʟᴏᴡᴇʀ Mᴏᴊɪᴛᴏs 🍹 - Dark contrast splash photography. It is cherry and elderflower season right now so I decided what better way to showoff two of my favourite flavours by creating these “mojito” cocktails. I have also been wanting to try and achieve a dark high contrast splash shot for quite some time, and after seeing the colour in these drinks, I knew they would be the perfect candidates for such a project. 👍🏻 MAKES 1 MOJITO ————————— 45 mls White Rum 60 mls Cherry Syrup 30 mls Elderflower Syrup 1/2 Lime cut into wedges 5 Fresh Cherries - can also use frozen/canned Handful of Fresh Mint Leaves Soda water Ice GARNISH ————————— 1 Mint Stem with lower leaves removed - a little taller than your glass 1 Fresh Pitted Cherry Muddle in a sturdy “beer can” glass (or 470ml tumbler) the mint, cherries, lime, and syrups. Add ice. Pour in Rum and top up with Soda Water. Poke a cherry onto a stem of Mint thread it to the top until the upper mint leaves hold the cherry in place, then add to your mojito. Enjoy! #raw_community #raw_cocktails_summer #feed_feed #raw_cocktails #mojito #cocktails #cocktailrecipes #summercocktails #cocktailsofinstagram #bar #drinks #drinkstagram #drinksofinstagram #cocktailbar #cocktails🍸 #mixology #cherry #cherrycocktail #elderflower #darkphotography #splashsplash #splashdrink #splashphotography #foodtographyschool #drinksphotography #food365_ #food365 #thefeedfeedcocktails #mixeddrink #mojitotime @foodtographyschool @raw_cocktails @thefeedfeed.cocktails @foody365_
2000 Followers! Blown away! 💗 It has been just 2000 Followers! Blown away! 💗 It has been just over a year since I started here and time I officially introduced myself. But mostly to say how very grateful I am for the wonderful support, followers and friends I have been blessed with since starting my foodtography journey. MASSIVE THANKS and hugs for your generosity, positive likes, comments, and engagements. I truly appreciate you all! 🤗🙏🏻💞 So...a bit about me. Australian born and bred, I'm now living in London, UK after 10 years in Paris, France and a short stint in the USA. I really love it here, YES! even the weather! Growing up in rural parts of Victoria, Australia, I had a natural talent for cooking, baking, and anything relating to art and design. After high school, I studied hospitality (Food and Beverage), working for 6 years in the industry. My love for cooking, baking, entertaining, beverage making, and eating out always remained and I continued to educate myself and discover new food cultures along the way. I went to university for my Bachelor Degree in Design and ran a design studio for 10 years, working with photography studios worldwide. So how did I get into food photography? I believe my career choices were always pushing me in this direction, however, it was about 4 years ago that I was diagnosed with cancer. After a long treatment period of 2 years, I am now coming up to my second year of recovery cancer-free. As cliched as it sounds, going through a life-threatening illness will give you a new perspective on life and I vowed to follow my passions and enjoy it! As such, I stepped back into the kitchen and combined my love of design, photography and cooking to create the imagery you see here now. A few extra tidbits: ~ Animal rights and equality Advocate. Particularly the abolition of intense industrial farming, live animal export and supporting sustainable and vegan lifestyles. 🐏 ~ Classically trained violinist 🎻 ~ Star sign Cancer 🦀 ~ Huge fan of Cricket 🏏 ~ Fascinated by Tudor history 👑 ~ Favourite colour is Magenta 💖 ~ Proud Cancer Survivor 🙏🏻 ~ 40 something years young 💋 Thank you for stopping by and I wish you an amazing day filled with smiles and good vibes.
Artificial Lighting 💡+ Late Night Cocktails. 🍹 The perfect excuse to finish the long weekend with some Lemon and Roseberry Gin cocktails while taking my new artificial lighting setup a spin. These beauties were shot under a @godoxlighting SL60W constant LED set at 75% 4700K using a #godox Strip Softbox 70x 100cm. I am really enjoying the flexibility of artificial lighting as it allows the opportunity to shoot at any hour, day or night. Which is especially perfect for a night owl like me, who often works till 4am. 😆 Have you tried artificial lighting yet and if so what is your preferred setup? Shot on Canon EOS R + Canon RF 85mm F2 MACRO #gin #cocktails #lemondrink #alcoholicdrinks #gincocktails #raw_community #raw_cocktails_summer #raw_cocktails #artificiallight #photoshoot #godoxlighting #cocktailart #foodtographyschool #canonphotography #canonr #foodphotography #beveragephotography #beveragephotographer #coctails #drinks #latenightdrinks #foodstagram #vegandrink #magenta @raw_cocktails @raw_community @foodtographyschool @godoxlighting
(Vegan) Confit Blood Orange and Dark Chocolate Tar (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. 🙂 (Link in Bio)🔝 I'll admit, this is a fairly lengthy recipe. Don't expect to make it all in one afternoon and have it for dessert that night. It does require time to make the confit, set the confiture and ganache, and then assemble. Try not to be frightened off by this though. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements and use them in other recipes at a later date. I promise, the tartlets are well worth the time. They have a short crumbly base, with a smooth punchy blood orange confiture, a rich orange infused dark chocolate ganache all topped off with a light Chantilly cream. All this, and vegan too! If you decide to give this recipe a whirl, do let me know, I'd be thrilled to see how you go and if you have any questions, feel free to DM or comment on my website. Have a great Tuesday! 👍🏻🍊 . . . #highkeyphotography #kokoacollection #kokoacollectionhotchocolate #chocolatelover #bloodorange #tartlet #tartechocolat #tartelettes #chocolatetart #highkeyphotography #foodporn #foodphotography #foodtographyschool #foodphotos #veganfood #vegandessert #vegandessertrecipes #veganlife #veganrecipes #veganuk #citrus #feedfeed #raw_uk #raw_vegan #raw_sweets_ #raw_community #photoshoot #foodphotographyandstyling #wilburandwolf #elmleaplantcream
Happy Hump Day! (Vegan) Confit Blood Orange & Dark Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic for now. Have a fab Wednesday All! . . . #highkeyphotography #bloodorange #tarte #tarts #tartelettes #tartlet #chocolate #chocolatelover #chocolateaddict #veganrecipes #veganfood #vegandessert #veganuk #veganfoodshare #veganbaking #veganpatisserie #pastrychef #pastrylover #pâtisserie #patisserie #foodphotographyandstyling #foodphotography #foodtographyschool #raw_uk #raw_sweets_ #raw_foodie #feedfeed #feedfeedbaking #feedfeedvegan @foodtographyschool @kokoacollection @raw_sweets_ @raw_foodie_ @thefeedfeed.vegan
Happy Easter! 🐣 🥚 Hope you all are having a Happy Easter! 🐣 🥚 Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white chocolate half eggs filled with slices of fresh mango and passionfruit, ganache montée coco topped with a pâte sablée biscuit et confit passion-mangue. This particular dessert was inspired by @aureliencohen online Tartelettes Exotique Masterclass. I utilized the skills I learnt in the class to create an easter vegan version of his incredible tarte. The class I attended went for 2 hours online and was in french (however I do believe he may also do english classes). Chef Aurelien Cohen went through his recipe step by step recreating the tarte in real-time, thoroughly explaining each process and taking time to answer questions along the way. Do check out his classes if you wish to up your pastry skills. I not only found his teaching methods enjoyable, but also extremely informative, and I learnt a whole lot of tips and technical skills from the one masterclass. The recipe is quite long, but I shall endeavour to get it up on my blog as soon as possible. Stay safe and happy chocolatey Easter to you All! 🐇🍫🐇 . . #aureliencohen #easter #veganchocolate #veganwhitechocolate #moofree #moofreechocolate #cémoi #cemoichocolatier #cemoi #moofreechocolates @thefeedfeed.vegan #feed_feedchocolate @raw_kingdom @raw_sweets_ #raw_sweets_ #easterveganchocolate #vegandessert #veganpatisserie #vegancooking #vegansweets #vegandesserts #chocolateeggs #whitechocolate #foodtographyschool #foodphotography #foodporn #veganfoodporn #highkeyphotography #photogram #foodphotographyandstyling #easterfood #easterdesserttable #eastereggs @foodtographyschool
Back to basics with Light Play - A timed exercise Back to basics with Light Play - A timed exercise on capturing mocktails in direct natural light. I decided to whip out the camera today and give myself a photography challenge. The rules were simple: To conceptualize, style, shoot, edit, copywrite & post a series of images within a 2 hour timeframe. In addition to getting in some practise, and increasing my ability to shoot at a set pace, the main objective here was to get myself to stop overanalysing everything, which has been a cause of many unreleased work in the past. I also wanted to achieve a more paired back and simply styled scene, and just allow the focus to be on the subject. Taking advantage of a rare burst of sunlight streaming through the windows, my concept was set. Using water to fill my recently purchased sour glasses, a small splash of homemade berry simple syrup, a few flowers with some glass scattered diamonds for styling, to create the most easy, yet aesthetically pleasing setting for the shoot. I decided to forgo the use of any linen or additional pieces (even though my initial temptation was to add more!) to keep the scene light, airy and clutter free. By "letting go, and just getting on with it", I surprised myself and managed to capture more than a bunch of useable hand held images, without the use of a tripod. This exercise really forced me to stop fussing around, and instead trust my natural creative instincts, whilst still maintaining a healthy critical eye and paying close attention to details. Do you ever set yourself personal photography or creative challenges to help improve your confidence, overcome weaknesses, or just for fun? Feel free to share in the comments below. 🙂⬇️📷 . . . #photochallenge #photography #naturephotography #naturallightphotography #foodphotography #foodtographyschool #feedfeedcocktails #raw_cocktails #photoskills #foodphoto #beveragephotography #thephormery #styleshootshare #mocktails #cocktailsofinstagram #photographylovers #photoshootideas @thephormery @foodtographyschool @raw_cocktails @thefeedfeed.cocktails
💕Happy Valentine's Day! Almond Raspberry Rose S 💕Happy Valentine's Day! Almond Raspberry Rose Shortbread Cookies. 🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food
✯ Happy Christmas Eve! ✯ Frosty Hazelnut Choco ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers who have joined me this year, and given me so much support. I feel so blessed, and appreciate each and everyone of your comments, likes and engagements. The personal connections, and friends, are what truly makes this foodtography journey a joyful pleasure. I wish you all a safe and happy festive season. May your Christmas Day be filled with the best of company, love, laughter, and good health. xo 🎄 #christmas #christmasdecor #christmaseve #christmasiscoming #chocolatelab #frozen #frozencake #chocolateicecream #vegandessert #vegansofinstagram #vegansweets #veganfood #veganchristmas #veganlife #christmasdesserts #pinecones #chocolatelover #chocolatedessert #kokoacollection #raw #rawvegan #raw_community #raw_desserts_maykop #raw_sweets_ #christmasfood #christmascake #featuremyfood @raw_foodie_ @raw_sweets_ @foodtographyschool @feature.my.food @foody365_
Spiked Speculoos & Orange Hot Choctails. Recipe in Spiked Speculoos & Orange Hot Choctails. Recipe in Bio ⬆️ With orange ribbon and chocolate ball decorative cocktail sticks, and served alongside extra chocolate coated @lotusbiscoff speculoos biscuits, these decadent "choctails" are a very adult take on your traditional #hotchocolate treat. The hot choctails are made using @kokoacollection Dark Madagascar hot chocolate and infused with @cointreau Liqueur, Amaretto Liqueur and @monin_uk Speculoos Syrup, these decadent drinks will be a sure way to warmly welcome in the festive season with some chocolate cheer. This recipe was also featured in the December 2020 issue of Something's Brewing Magazine by the Beverage Standards Association UK. . . . . . #kokoacollection #kokoacollectionhotchocolate #moninsyrup #monin #amaretto #cointreau #hotcocktails #cocktails #cocktailinspiration #cocktailsofinstagram #chrismasdrinks #spikedhotchocolate #winterdrinks #hotchocolatetime #hotchocolatedesign #hotchocolatefest #drinkstagram #foodtographyschool #wilburandwolf #christmasfood #christmasdrink #xmas #xmasdrinks #raw #raw_cocktails #foody365_ #lotusbiscoff
Hello to All! Do you sometimes find yourself resho Hello to All! Do you sometimes find yourself reshooting the same recipe more than once simply because you were not fully satisfied with the images? These Kissabel Apple Roses I made a few weeks back just happened to be one of those recipes I found myself redoing, this set here being the first “unreleased” shoot. I tend to be super-uber critical of my own work, constantly over analyzing and dissecting what I should have done better, how can I improve what I have, then going down the path of second guessing if the images are worthy of showing or not. A critical eye for detail and the drive to create high quality images can be a good thing, since it pushes us to learn and grow our skillsets, by trying new things in order to achieve those “perfect” standards. However it can also have the opposite effect if not kept in perspective. Not only by being expensive, counterproductive, and time consuming but also by burdening your self confidence and even halting your skill and creative growth entirely. The most important and kind thing we can do for ourselves is to accept we will inevitably make mistakes, and it’s ok. Once we accept and embrace mistakes, we can then use them as a positive learning experience and grow from them, then ultimately let go and move on. And most important, never forget to give yourself the occasional pat on the back, and be proud and recognize all the cool and amazing things you have achieved. Do you also find yourself second guessing your work too? If so, how do you overcome it? Would love to hear in the comments below. . Recipe in Bio ⬆️ . . . #creativeconfidence #photography #foodphotography #muffins #kissabel #foodtographyschool #foodphotography #creativemindset #creativetherapy #photooftheday #phototherapy #photographylife #foodart #foodartblog #foodforthought #embracemistakes #mistakesarelessons #bekindtoyourself #styleshootshare #thephormery @foodtographyschool

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