Frangelico Hazelnut Truffle Pops
A simple way to jazz up any sweet course, or after-dinner drinks (digestif), is to serve up some homemade chocolates to complement your liqueurs. Truffles are some of the easiest…
Spiked Speculoos & Orange Hot Choctails
These rich dark "choctails" are a very adult take on your traditional hot chocolate. Infused with orange liqueur, amaretto and speculoos syrup, these decadent drinks will be a sure way…
Kissabel Apple Rose & Cinnamon Muffins
Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape…
Obsidian Poison Toffee Apples
Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples?
Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil
Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich burgundy and earthy brown tones to perfectly capture the look…
Spiced Pumpkin & Sweet Potato Bundt
Just like a great carrot cake, only better! This flavour-packed vegan cake is moist and dense in the best of ways. Containing walnuts and pumpkin seeds to give a soft,…
Berry Mousse Pots
These cute no-cook dessert pots are super easy to put together for when those unexpected guests show up and you just need a quick dessert option. Packed with fresh berries…
Cherry Ripe Bundt Desserts
These chocolate Cherry Ripe inspired bundt desserts are a sure way to impress your guests. Filled with 2 inner layers of coconut and cherry, and a light and fluffy chocolate…
Sesame Coated Lemon & Harissa Chickpea Kofta Skewers
Easy to make, zesty and mildly spicy, Sesame Coated Lemon and Harissa Chickpea Kofta Skewers.
Chocolate Caramel Hazelnut Tartlets
A vegan tartlet with a rustic chocolate biscuit base, filled with sticky salted caramel, crunchy roasted hazelnuts, and topped with a rich dark chocolate ganache.