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Desserts, Recipes, Sweet Stuff

Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil

Beverage, Cocktails

Grown-up Chocolate Milkshakes

Desserts, Recipes, Sweet Stuff

Frangelico Hazelnut Truffle Pops

Beverage, Cocktails

Elderflower, Lemon & BlackBerry Cocktails

Mealtime

Sesame Coated Lemon & Harissa Chickpea Kofta Skewers

  • Desserts,  Recipes,  Sweet Stuff

    Frangelico Hazelnut Truffle Pops

    1 February 2021 /

    A simple way to jazz up any sweet course, or after-dinner drinks (digestif), is to serve up some homemade chocolates to complement your liqueurs. Truffles are some of the easiest…

    Read More
    Amy
  • Beverage,  Cocktails,  Recipes,  Sweet Stuff

    Spiked Speculoos & Orange Hot Choctails

    3 December 2020 /

    These rich dark "choctails" are a very adult take on your traditional hot chocolate. Infused with orange liqueur, amaretto and speculoos syrup, these decadent drinks will be a sure way…

    Read More
    Amy
  • Baking,  Cupcakes & Muffins,  Recipes

    Kissabel Apple Rose & Cinnamon Muffins

    9 November 2020 /

    Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape…

    Read More
    Amy
  • Recipes,  Sweet Stuff

    Obsidian Poison Toffee Apples

    31 October 2020 /

    Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples?

    Read More
    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil

    8 October 2020 /

    Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich burgundy and earthy brown tones to perfectly capture the look…

    Read More
    Amy
  • Baking,  Cakes,  Recipes,  Sweet Stuff

    Spiced Pumpkin & Sweet Potato Bundt

    28 September 2020 /

    Just like a great carrot cake, only better! This flavour-packed vegan cake is moist and dense in the best of ways. Containing walnuts and pumpkin seeds to give a soft,…

    Read More
    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Berry Mousse Pots

    7 September 2020 /

    These cute no-cook dessert pots are super easy to put together for when those unexpected guests show up and you just need a quick dessert option. Packed with fresh berries…

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    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Cherry Ripe Bundt Desserts

    21 August 2020 /

    These chocolate Cherry Ripe inspired bundt desserts are a sure way to impress your guests. Filled with 2 inner layers of coconut and cherry, and a light and fluffy chocolate…

    Read More
    Amy
  • Mealtime

    Sesame Coated Lemon & Harissa Chickpea Kofta Skewers

    4 August 2020 /

    Easy to make, zesty and mildly spicy, Sesame Coated Lemon and Harissa Chickpea Kofta Skewers. 

    Read More
    Amy
  • Baking,  Desserts,  Recipes

    Chocolate Caramel Hazelnut Tartlets

    24 July 2020 /

    A vegan tartlet with a rustic chocolate biscuit base, filled with sticky salted caramel, crunchy roasted hazelnuts, and topped with a rich dark chocolate ganache.

    Read More
    Amy
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ABOUT

Welcome! I’m an Aussie Londoner, photographer, graphic designer, and the content creator for Table Lane.
I love to cook and bake at home, photograph, entertain, create, design, try out new food venues, and will go "awwww" over any kind of animal.

You have found my space where I share mostly plant-forward cooking and baking, sweet stuff, and drink recipes, plus chat about photography, food styling, design, and give ”Shout Outs” to my favourite food spots.

Thanks for stopping by, and if you enjoy my content or would like to know more about working with me, please consider following or contacting me below.

Amy (Kheakat) x

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💕Happy Valentine's Day! Almond Raspberry Rose S 💕Happy Valentine's Day! Almond Raspberry Rose Shortbread Cookies. 🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food
✯ Happy Christmas Eve! ✯ Frosty Hazelnut Choco ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers who have joined me this year, and given me so much support. I feel so blessed, and appreciate each and everyone of your comments, likes and engagements. The personal connections, and friends, are what truly makes this foodtography journey a joyful pleasure. I wish you all a safe and happy festive season. May your Christmas Day be filled with the best of company, love, laughter, and good health. xo 🎄 #christmas #christmasdecor #christmaseve #christmasiscoming #chocolatelab #frozen #frozencake #chocolateicecream #vegandessert #vegansofinstagram #vegansweets #veganfood #veganchristmas #veganlife #christmasdesserts #pinecones #chocolatelover #chocolatedessert #kokoacollection #raw #rawvegan #raw_community #raw_desserts_maykop #raw_sweets_ #christmasfood #christmascake #featuremyfood @raw_foodie_ @raw_sweets_ @foodtographyschool @feature.my.food @foody365_
Spiked Speculoos & Orange Hot Choctails. Recipe in Spiked Speculoos & Orange Hot Choctails. Recipe in Bio ⬆️ With orange ribbon and chocolate ball decorative cocktail sticks, and served alongside extra chocolate coated @lotusbiscoff speculoos biscuits, these decadent "choctails" are a very adult take on your traditional #hotchocolate treat. The hot choctails are made using @kokoacollection Dark Madagascar hot chocolate and infused with @cointreau Liqueur, Amaretto Liqueur and @monin_uk Speculoos Syrup, these decadent drinks will be a sure way to warmly welcome in the festive season with some chocolate cheer. This recipe was also featured in the December 2020 issue of Something's Brewing Magazine by the Beverage Standards Association UK. . . . . . #kokoacollection #kokoacollectionhotchocolate #moninsyrup #monin #amaretto #cointreau #hotcocktails #cocktails #cocktailinspiration #cocktailsofinstagram #chrismasdrinks #spikedhotchocolate #winterdrinks #hotchocolatetime #hotchocolatedesign #hotchocolatefest #drinkstagram #foodtographyschool #wilburandwolf #christmasfood #christmasdrink #xmas #xmasdrinks #raw #raw_cocktails #foody365_ #lotusbiscoff
Hello to All! Do you sometimes find yourself resho Hello to All! Do you sometimes find yourself reshooting the same recipe more than once simply because you were not fully satisfied with the images? These Kissabel Apple Roses I made a few weeks back just happened to be one of those recipes I found myself redoing, this set here being the first “unreleased” shoot. I tend to be super-uber critical of my own work, constantly over analyzing and dissecting what I should have done better, how can I improve what I have, then going down the path of second guessing if the images are worthy of showing or not. A critical eye for detail and the drive to create high quality images can be a good thing, since it pushes us to learn and grow our skillsets, by trying new things in order to achieve those “perfect” standards. However it can also have the opposite effect if not kept in perspective. Not only by being expensive, counterproductive, and time consuming but also by burdening your self confidence and even halting your skill and creative growth entirely. The most important and kind thing we can do for ourselves is to accept we will inevitably make mistakes, and it’s ok. Once we accept and embrace mistakes, we can then use them as a positive learning experience and grow from them, then ultimately let go and move on. And most important, never forget to give yourself the occasional pat on the back, and be proud and recognize all the cool and amazing things you have achieved. Do you also find yourself second guessing your work too? If so, how do you overcome it? Would love to hear in the comments below. . Recipe in Bio ⬆️ . . . #creativeconfidence #photography #foodphotography #muffins #kissabel #foodtographyschool #foodphotography #creativemindset #creativetherapy #photooftheday #phototherapy #photographylife #foodart #foodartblog #foodforthought #embracemistakes #mistakesarelessons #bekindtoyourself #styleshootshare #thephormery @foodtographyschool
Monday who? Not ready to let go of the weekend jus Monday who? Not ready to let go of the weekend just yet? Well cozy back under the covers and curl up with some cafe quality @kokoacollection award winning single origin hot chocolate, and the most chocolately nut-butter vegan cookies ever! Makes 12 Large Cookies - 100 g unsalted vegan butter (softened at room temperature) 100 g light brown sugar 50 g caster sugar 150 g self-raising flour 1 tbsp of ground Flax Seed 2 tbsp cocoa powder 0.25 tsp salt 200 g chopped in chunks @kokoacollection Dark Chocolate - I used Madagascar 82% Darkest 75 g peanut butter (crunchy or smooth is fine) or your favourite nut-butter or tahini spread. Hot Chocolate 350ml Vegan Milk of Choice 4 Tablets of your favourite Kokoa Collection Single Origin Hot Chocolate Preparation instructions can be found @kokoacollection website: https://www.kokoacollection.co.uk/# 1. Mix the flax seed with 3 Tblsp of cold water and allow to sit for at least 15mins to create a flax seed egg. 2. Using a mixer, cream together the butter and sugar until pale and fluffy. 3. Add the flax egg, mix into the sugar and butter. 4. Add the flour, cocoa powder, salt, mix until the cookie dough comes together, then add 3/4 of the chopped chocolate and all of the peanut butter/tahini. Mix through evenly. 5. On a baking tray lined with paper, divide dough into 12 even balls. Leave enough space for cookies to spread. 6. Press chunks of the remaining chocolate on the tops of each cookie. 7. Bake in oven at gas 4/180C for 12-15 mins. 8. Allow to cool and harden on tray. 9. Serve with @kokoacollection hot chocolate in glass milk bottles with straws. “Vegan-ized” and adapted cookie recipe from @bbcfood #kokoacollection #organic #fairtrade #vegan #hotchocolate #cookies #cafe #barista #cookiesandmilk #chocolate #cafelife #bistro #kokoacollectionhotchocolate #chocolateconnoisseur #hotchocolatelover #singleoriginchocolate #chocolatecookies #vegancookies #veganchocolate #veganlife #chocolatelab #chocolovers #chocolat #chocolate🍫
Apple Rose Cinnamon Muffins using red fleshed @kis Apple Rose Cinnamon Muffins using red fleshed @kissabel_apples. Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape in the rich tones of red, magenta, golden oranges, and browns, is not something you commonly see back home. An autumn walk to the shops becomes an inspiring feast for the senses. Everywhere there is an abundance of colours, the sound of leaves crunching under foot, the smell of smoke in the air as the fireplaces are lit for the first time since last winter, and the stores are filled with the scent of cinnamon and heartwarming seasonal produce. It was whilst shopping @marksandspencerfood that I first happened to come across these unique @kissabel_apples autumn apples. A new variety originally developed in France, they look just so beautiful on first bite and have distinct berry flavoured notes, and a crisp, vibrant, red flesh. With their natural tartness, and a texture that holds together well, these versatile apples can also be used for cooking and baking recipes. Wanting to showcase these kissabel beauties and capture the season, I put together these vegan Cinnamon and Apple Rose Muffins. A simple but pretty, fall inspired muffin recipe to make ready and enjoy fuss free during your next stroll amongst the fallen leaves. Click the link in bio to see the full recipe. . . . Shot on @thephormery Soft Sand Surface. . . #kissabel #kissabelapples #apples #appleseason #cinnamon #muffinrecipe #muffins #veganrecipes #muffinsofinstagram #marksandspencer #fallrecipes #fallfood #cupcakes #appleroses #vegancakes #vegancakerecipe #veganfood #styleshootshare #kingstonfood #kingstonuponthames #surbitonsmallbusiness #kingstonrestaurants #thephormery #raw_kitchen #raw_kitchen_fall #foodtographyschool #thefeedfeedbaking #thefeedfeedvegan #panasonickitchen #foodphotography @marksandspencerfoodpr @foodtographyschool @raw_kitchen_ @thefeedfeed.baking @panasonickitchen @lumixuk
Happy Halloween! Do you dare to take a bite from t Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples? The vibrancy of these red fleshed @kissabel_apples from @marksandspencerfood really WILL make you want to take a bite! Juicy, sweet, and with the right amount of tartness, when paired with this dark obsidian toffee coating, you will have the perfect poison apple illusion for your halloween table. Easy and fun to make you need: 4 Kissabel Apples 200gms castor sugar 1/2 Teaspoon of Vinegar 2 Tablespoons of Golden Syrup 1 Teaspoon of Red Dye Gel 1 Teaspoon of Black Dye Gel 50MLs Water 1. Wash and thoroughly dry the apples. Insert sticks of your choice into the tops of the apple cores. Make sure they are firmly holding the apple. 2. Add the sugar and water to a heavy based saucepan and heat on low heat until the sugar is fully dissolved. 3. Add the vinegar and golden syrup and cook on a low to medium heat until reaching a ‘hard crack’ temperature of 150degrees celsius. You can also test the toffee by dropping a small amount in cold water. It will harden instantly and crack when ready. If still soft, continue heating. 4. Turn off the heat when ready, and stir through the red and black dyes. 5. Work quickly to dip the apples into the hot toffee and place on a silicon baking sheet till set. Be sure the apples are fully cooled and set before eating. . . . . . #toffeeapple #candiedapples #halloween #halloweenapples #halloweencandy #happyhalloween #obsidian #poisonapple #halloweenrecipes #halloweenfood #foodphotography #foodtographyschool #darkedit #darkphotography #frightfest #foodporn #styleshootshare #thephormery #clubbackdrops #marksandspencer #kissabel @marksandspencer
Just a little chocolate fix for you all. These ind Just a little chocolate fix for you all. These indulgent sweets are filled with a chewy date caramel, and crunchy peanut filling. A vegan version of the classic @snickers bar. You can find the recipe for these bars @biancazapatka, as well as heaps of other beautifully photographed and delicious vegan recipes. Have a great Saturday! 😁👍🏻 Direct Recipe Link: https://biancazapatka.com/en/peanut-caramel-chocolate-bars-vegan-snickers/ . . . . #chocolate #vegansweets #chocolatepeanutbutter #kokoacollection #foodtographyschool #biancazapatka #veganrecipes #vegancooking #veganfood #veganlife #eatvegan #eatchocolate #darkchocolate #chocolatefix #chocoholic #snickers #chocolatebar #foodphotography #foodporn #chocolateporn #raw_sweets_ #panasoniclumix #panasonickitchen @foodtographyschool @panasonickitchen @lumixuk
Toffee encrusted and syrup infused - Orange and Po Toffee encrusted and syrup infused - Orange and Poppyseed Pudding. Who doesn’t love pudding, right? You know what else I love just as much as pudding? … it’s the excitement of a brand new #photosurface when it arrives in the post, along with the potential it brings for new endless creative ideas! Recently I received this #gifted beautiful Aspro surface in the post from @ThePhormery and I just adore it! Printed on a thick, fully flexible vinyl, all I had to do was take it out of its packaging and it was ready to use crinkle and roll free. As someone who was formally trained in print media and digital design, I’m always super picky when it comes to print quality, resolution, and colour reproduction. The Phormery’s surfaces really met my expectations with the surface being a true representation of what you see on the website, along with high clarity texture depth, and photo realistic colours. And the best thing,…because you all know I like get a messy during my photo shoots with sticky sugary syrup drips and chocolate drizzles - all I have to do is wipe the surface down with a damp soft cloth afterwards, roll it back up, and it’s good to go for next time! So if you are on the hunt for a new quality surface to compliment and enhance your creative vision, do check out @thephormery. I’m certain they will be your new favourites too! 😉👍🏻 #thephormery #photobackdrops #photosurfaces #foodphotography #styleshootshare #photographysupplies #phototools #photographer #surfaces #design #mediadesign #foodtographyschool #poppyseed #orange #oranges #pudding #sweets #cakestagram #cakecakecake #letthemeatcake #fruitcake #veganfood #vegancake #foodstyling #foodstylingandphotography #foodstyle @foodtographyschool
Rose & Red Fruit Poached Pears served in Dark Choc Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Dark Chocolate Soil. Swipe for more...➡️ EDIT: Recipe is now on my website. Link in Bio. This dessert is very simple to make yet looks so very pretty when plated. I just adore the colour of these pears after they have been poached in the syrup. Each element can be made easily in advance and stores well in the fridge until you are ready to enjoy. If you would like me to post the recipe, just let me know in the comments below. Happy Hump Day! 😁🍐
Here are a few more images of the (Vegan) Spiced P Here are a few more images of the (Vegan) Spiced Pumpkin & Sweet Potato Bundt. Recipe is now up on my website. Link in bio. This shoot took me in a new direction and a little out of my comfort zone. The weather was a mixture of both sunny and cloudy periods and I decided to remove the diffuser entirely instead of trying to control the constant waves of bright or dull light coming through the window. It made for some interesting results (and extra long editing times 😂🤪). You can see this collection is both a mix of dramatic high contrasty blue shadows, and some with more soft and diffused grey light. Which type of shadows and look do you prefer? Do you like the harsh dramatic look or are you a fan of soft and airy? Would love to hear your thoughts below and any tips you might have when dealing with inconsistent daylight. Happy Monday! 😊👍🏻 . . . . . #shadowplay #lightroom #lighting #pumpkincake #sweetpotato #bundtcake #bundtstagram #cakerecipes #easyrecipes #foodtographyschool #foodphotography #photography #controllinglight #drama #dramatic #airy #foodporn #foodstagram #styleshootshare #thephormery #wilburandwolf #thefeedfeedvegan #thefeedfeedbaking #veganfood #vegancake #veganrecipes #veganlife #foodstyling #bakerslove #bakersofinstagram
Spiced Sweet Potato & Pumpkin Bundt Cake. Here is Spiced Sweet Potato & Pumpkin Bundt Cake. Here is a quick teaser image of my latest shoot. Recipe and more images on the way soon, but I just had to share this pretty little shot. Hope you are all enjoying your Saturday! 😉👍🏻 . . . . . #sweetpotato #pumpkin #pumpkin bread #pumpkincake #autumn #spicedcake #teacake #cakesofinstagram #foodtographyschool #homemade #bundtcake #homebaked #foodtography #foodphotography #veganfood #veganlife #veganfoodshare #vegancake #veganbread #coffeetime #teatime #afternoontea @foodtographyschool
Vegan Topless Tart. Pâte sablée crust with alm Vegan Topless Tart. Pâte sablée crust with almond crème pâtissière & a plum berry compote. I’m not a huge lover of most pastry except when it comes to pâte sablée. Closer to a biscuit shortbread texture, it is traditionally made with eggs, butter, cream, and sugar, and is delicate, crumbly, and richer than a short crust pastry. It is nearly impossible to roll and therefore must pressed into the tin using your fingertips instead. It is perfect for all types of tarts particularly those with custard and fruit. Here is my easy vegan version of pâte sablée like pastry used in this topless tart. Ingredients - Makes enough for 30cm tart 1.5 Cups of Plain Flour 1 Cup of Rolled Oats 0.5 Cup of Granulated Sugar 180gms of Cold Vegan Butter 0.5 Teaspoon of Vanilla Essence To Make Place rolled oats into processor and pulse into a coarse flour-like texture. You don’t want it too fine. Add Flour and Butter. Pulse till it comes together like breadcrumbs. Add Sugar. Pulse till mixed through. Push together into a ball with hands and cover with plastic wrap in fridge until ready to use. To blind bake, press into desired tin using cold fingers, dock the base, and bake for 10 mins on 190C, 375F. . . . . . #patesablee #pastrygram #veganpastry #vegandessert #vegandesserts #veganrecipe #vegangalette #tablelane #pastryinspiration #pastrychef #cremepatissiere #tart #tarts #berry #fruittart #berrytart #raspberry #plum #blackberry #homecooking #homebaker #veganbaking #veganlife #foodtographyschool #frenchpastry

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Table Lane

Table Lane

Hi! Table Lane is a page all about food photography, recipes, table styling ideas and more!

Table Lane

1 week ago

Table Lane
Huge thanks to www.veganbowls.com/ for hosting the #veganbowlsvalentine challenge,Table Lane's Almond Raspberry Rose Shortbreads were voted as the winner!Click below for the Instagram post with all the details. <3 🙂 ... See MoreSee Less

Instagram Post by Vegan Bowls™ | Vegan Recipes • February 16, 2021 at 05:08AM GMT

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Table Lane

1 week ago

Table Lane
A quick behind the scenes video of the latest Valentine's Day Shoot of the Almond Raspberry Rose Shortbreads.As you can see in the video, the winter light was fading fast and I had to get the shots done within the hour. Cant wait for spring/summer to return to enjoy stress free daylight shooting again. Do you have troubles getting the shot during the winter months in your part of the world?Set up: #canoneosr EOS R camera + #canon RF 50mm 1.8 shooting tethered to #adobelightroom. #naturallight with silver reflector. Shutter Speed 0.3 secF/13.0ISO 500#BTS #foodphotography #photographysetup #veganfood #veganrecipes #behindthescenes #foodtographyschool #foodstylist #foodphotographer #foodstylingandphotography #photographylovers #photography #foodphoto #canonphotography #canonuk #mirrorlesscamera #mirrorlessphotography@foodtographyschool ... See MoreSee Less

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Table Lane is in Royal Borough of Kingston upon Thames.

2 weeks ago

Table Lane
💕Happy Valentine's Day!Almond Raspberry Rose Shortbread Cookies. 🌹Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS--150 gms Vegan Butter50 gms stevia sweetener @truviauk120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour30 gms of Freeze Dried Raspberry Powder20 gms of Beetroot Powder0.5 Teaspoon of Baking Powder50 mls of Almond Milk0.5 Teaspoon Vanilla Extract3 Drops of Almond Flavoured Drops3 Drops of Rose Flavoured Drops--DECORATIONS--Melted Sugar Free Dark Chocolate @kokoacollection Edible Rose Petals--METHOD--1. Preheat oven to 180C/350F/Gas 4.2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy.3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm.7. Cut into shapes of your choice, then place on lined baking trays.8. Cook for 10-12mins until slightly browned on the edges.9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled.10. Decorate with Sugar free Dark Chocolate and Edible Rose Petals.#valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #foodstyling @thephormery @foodtographyschool ... See MoreSee Less

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Table Lane is in Royal Borough of Kingston upon Thames.

4 weeks ago

Table Lane
Recipe for these truffles can be found at;tablelane.co/frangelico-hazelnut-truffle-pops/Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM LensJanuary was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory.Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and for sticking by and following along. I appreciate each of you! Have a great Tuesday All!#frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto ... See MoreSee Less

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Table Lane is in London, United Kingdom.

2 months ago

Table Lane
Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling.2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. ..#happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food ... See MoreSee Less

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