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(Vegan) Confit Blood Orange and Dark Chocolate Tar (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. 🙂 (Link in Bio)🔝 I'll admit, this is a fairly lengthy recipe. Don't expect to make it all in one afternoon and have it for dessert that night. It does require time to make the confit, set the confiture and ganache, and then assemble. Try not to be frightened off by this though. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements and use them in other recipes at a later date. I promise, the tartlets are well worth the time. They have a short crumbly base, with a smooth punchy blood orange confiture, a rich orange infused dark chocolate ganache all topped off with a light Chantilly cream. All this, and vegan too! If you decide to give this recipe a whirl, do let me know, I'd be thrilled to see how you go and if you have any questions, feel free to DM or comment on my website. Have a great Tuesday! 👍🏻🍊 . . . #highkeyphotography #kokoacollection #kokoacollectionhotchocolate #chocolatelover #bloodorange #tartlet #tartechocolat #tartelettes #chocolatetart #highkeyphotography #foodporn #foodphotography #foodtographyschool #foodphotos #veganfood #vegandessert #vegandessertrecipes #veganlife #veganrecipes #veganuk #citrus #feedfeed #raw_uk #raw_vegan #raw_sweets_ #raw_community #photoshoot #foodphotographyandstyling #wilburandwolf #elmleaplantcream
Happy Hump Day! (Vegan) Confit Blood Orange & Dark Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic for now. Have a fab Wednesday All! . . . #highkeyphotography #bloodorange #tarte #tarts #tartelettes #tartlet #chocolate #chocolatelover #chocolateaddict #veganrecipes #veganfood #vegandessert #veganuk #veganfoodshare #veganbaking #veganpatisserie #pastrychef #pastrylover #pâtisserie #patisserie #foodphotographyandstyling #foodphotography #foodtographyschool #raw_uk #raw_sweets_ #raw_foodie #feedfeed #feedfeedbaking #feedfeedvegan @foodtographyschool @kokoacollection @raw_sweets_ @raw_foodie_ @thefeedfeed.vegan
Happy Easter! 🐣 🥚 Hope you all are having a Happy Easter! 🐣 🥚 Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white chocolate half eggs filled with slices of fresh mango and passionfruit, ganache montée coco topped with a pâte sablée biscuit et confit passion-mangue. This particular dessert was inspired by @aureliencohen online Tartelettes Exotique Masterclass. I utilized the skills I learnt in the class to create an easter vegan version of his incredible tarte. The class I attended went for 2 hours online and was in french (however I do believe he may also do english classes). Chef Aurelien Cohen went through his recipe step by step recreating the tarte in real-time, thoroughly explaining each process and taking time to answer questions along the way. Do check out his classes if you wish to up your pastry skills. I not only found his teaching methods enjoyable, but also extremely informative, and I learnt a whole lot of tips and technical skills from the one masterclass. The recipe is quite long, but I shall endeavour to get it up on my blog as soon as possible. Stay safe and happy chocolatey Easter to you All! 🐇🍫🐇 . . #aureliencohen #easter #veganchocolate #veganwhitechocolate #moofree #moofreechocolate #cémoi #cemoichocolatier #cemoi #moofreechocolates @thefeedfeed.vegan #feed_feedchocolate @raw_kingdom @raw_sweets_ #raw_sweets_ #easterveganchocolate #vegandessert #veganpatisserie #vegancooking #vegansweets #vegandesserts #chocolateeggs #whitechocolate #foodtographyschool #foodphotography #foodporn #veganfoodporn #highkeyphotography #photogram #foodphotographyandstyling #easterfood #easterdesserttable #eastereggs @foodtographyschool
Back to basics with Light Play - A timed exercise Back to basics with Light Play - A timed exercise on capturing mocktails in direct natural light. I decided to whip out the camera today and give myself a photography challenge. The rules were simple: To conceptualize, style, shoot, edit, copywrite & post a series of images within a 2 hour timeframe. In addition to getting in some practise, and increasing my ability to shoot at a set pace, the main objective here was to get myself to stop overanalysing everything, which has been a cause of many unreleased work in the past. I also wanted to achieve a more paired back and simply styled scene, and just allow the focus to be on the subject. Taking advantage of a rare burst of sunlight streaming through the windows, my concept was set. Using water to fill my recently purchased sour glasses, a small splash of homemade berry simple syrup, a few flowers with some glass scattered diamonds for styling, to create the most easy, yet aesthetically pleasing setting for the shoot. I decided to forgo the use of any linen or additional pieces (even though my initial temptation was to add more!) to keep the scene light, airy and clutter free. By "letting go, and just getting on with it", I surprised myself and managed to capture more than a bunch of useable hand held images, without the use of a tripod. This exercise really forced me to stop fussing around, and instead trust my natural creative instincts, whilst still maintaining a healthy critical eye and paying close attention to details. Do you ever set yourself personal photography or creative challenges to help improve your confidence, overcome weaknesses, or just for fun? Feel free to share in the comments below. 🙂⬇️📷 . . . #photochallenge #photography #naturephotography #naturallightphotography #foodphotography #foodtographyschool #feedfeedcocktails #raw_cocktails #photoskills #foodphoto #beveragephotography #thephormery #styleshootshare #mocktails #cocktailsofinstagram #photographylovers #photoshootideas @thephormery @foodtographyschool @raw_cocktails @thefeedfeed.cocktails
💕Happy Valentine's Day! Almond Raspberry Rose S 💕Happy Valentine's Day! Almond Raspberry Rose Shortbread Cookies. 🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food
✯ Happy Christmas Eve! ✯ Frosty Hazelnut Choco ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers who have joined me this year, and given me so much support. I feel so blessed, and appreciate each and everyone of your comments, likes and engagements. The personal connections, and friends, are what truly makes this foodtography journey a joyful pleasure. I wish you all a safe and happy festive season. May your Christmas Day be filled with the best of company, love, laughter, and good health. xo 🎄 #christmas #christmasdecor #christmaseve #christmasiscoming #chocolatelab #frozen #frozencake #chocolateicecream #vegandessert #vegansofinstagram #vegansweets #veganfood #veganchristmas #veganlife #christmasdesserts #pinecones #chocolatelover #chocolatedessert #kokoacollection #raw #rawvegan #raw_community #raw_desserts_maykop #raw_sweets_ #christmasfood #christmascake #featuremyfood @raw_foodie_ @raw_sweets_ @foodtographyschool @feature.my.food @foody365_
Spiked Speculoos & Orange Hot Choctails. Recipe in Spiked Speculoos & Orange Hot Choctails. Recipe in Bio ⬆️ With orange ribbon and chocolate ball decorative cocktail sticks, and served alongside extra chocolate coated @lotusbiscoff speculoos biscuits, these decadent "choctails" are a very adult take on your traditional #hotchocolate treat. The hot choctails are made using @kokoacollection Dark Madagascar hot chocolate and infused with @cointreau Liqueur, Amaretto Liqueur and @monin_uk Speculoos Syrup, these decadent drinks will be a sure way to warmly welcome in the festive season with some chocolate cheer. This recipe was also featured in the December 2020 issue of Something's Brewing Magazine by the Beverage Standards Association UK. . . . . . #kokoacollection #kokoacollectionhotchocolate #moninsyrup #monin #amaretto #cointreau #hotcocktails #cocktails #cocktailinspiration #cocktailsofinstagram #chrismasdrinks #spikedhotchocolate #winterdrinks #hotchocolatetime #hotchocolatedesign #hotchocolatefest #drinkstagram #foodtographyschool #wilburandwolf #christmasfood #christmasdrink #xmas #xmasdrinks #raw #raw_cocktails #foody365_ #lotusbiscoff
Hello to All! Do you sometimes find yourself resho Hello to All! Do you sometimes find yourself reshooting the same recipe more than once simply because you were not fully satisfied with the images? These Kissabel Apple Roses I made a few weeks back just happened to be one of those recipes I found myself redoing, this set here being the first “unreleased” shoot. I tend to be super-uber critical of my own work, constantly over analyzing and dissecting what I should have done better, how can I improve what I have, then going down the path of second guessing if the images are worthy of showing or not. A critical eye for detail and the drive to create high quality images can be a good thing, since it pushes us to learn and grow our skillsets, by trying new things in order to achieve those “perfect” standards. However it can also have the opposite effect if not kept in perspective. Not only by being expensive, counterproductive, and time consuming but also by burdening your self confidence and even halting your skill and creative growth entirely. The most important and kind thing we can do for ourselves is to accept we will inevitably make mistakes, and it’s ok. Once we accept and embrace mistakes, we can then use them as a positive learning experience and grow from them, then ultimately let go and move on. And most important, never forget to give yourself the occasional pat on the back, and be proud and recognize all the cool and amazing things you have achieved. Do you also find yourself second guessing your work too? If so, how do you overcome it? Would love to hear in the comments below. . Recipe in Bio ⬆️ . . . #creativeconfidence #photography #foodphotography #muffins #kissabel #foodtographyschool #foodphotography #creativemindset #creativetherapy #photooftheday #phototherapy #photographylife #foodart #foodartblog #foodforthought #embracemistakes #mistakesarelessons #bekindtoyourself #styleshootshare #thephormery @foodtographyschool
Monday who? Not ready to let go of the weekend jus Monday who? Not ready to let go of the weekend just yet? Well cozy back under the covers and curl up with some cafe quality @kokoacollection award winning single origin hot chocolate, and the most chocolately nut-butter vegan cookies ever! Makes 12 Large Cookies - 100 g unsalted vegan butter (softened at room temperature) 100 g light brown sugar 50 g caster sugar 150 g self-raising flour 1 tbsp of ground Flax Seed 2 tbsp cocoa powder 0.25 tsp salt 200 g chopped in chunks @kokoacollection Dark Chocolate - I used Madagascar 82% Darkest 75 g peanut butter (crunchy or smooth is fine) or your favourite nut-butter or tahini spread. Hot Chocolate 350ml Vegan Milk of Choice 4 Tablets of your favourite Kokoa Collection Single Origin Hot Chocolate Preparation instructions can be found @kokoacollection website: https://www.kokoacollection.co.uk/# 1. Mix the flax seed with 3 Tblsp of cold water and allow to sit for at least 15mins to create a flax seed egg. 2. Using a mixer, cream together the butter and sugar until pale and fluffy. 3. Add the flax egg, mix into the sugar and butter. 4. Add the flour, cocoa powder, salt, mix until the cookie dough comes together, then add 3/4 of the chopped chocolate and all of the peanut butter/tahini. Mix through evenly. 5. On a baking tray lined with paper, divide dough into 12 even balls. Leave enough space for cookies to spread. 6. Press chunks of the remaining chocolate on the tops of each cookie. 7. Bake in oven at gas 4/180C for 12-15 mins. 8. Allow to cool and harden on tray. 9. Serve with @kokoacollection hot chocolate in glass milk bottles with straws. “Vegan-ized” and adapted cookie recipe from @bbcfood #kokoacollection #organic #fairtrade #vegan #hotchocolate #cookies #cafe #barista #cookiesandmilk #chocolate #cafelife #bistro #kokoacollectionhotchocolate #chocolateconnoisseur #hotchocolatelover #singleoriginchocolate #chocolatecookies #vegancookies #veganchocolate #veganlife #chocolatelab #chocolovers #chocolat #chocolate🍫
Apple Rose Cinnamon Muffins using red fleshed @kis Apple Rose Cinnamon Muffins using red fleshed @kissabel_apples. Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape in the rich tones of red, magenta, golden oranges, and browns, is not something you commonly see back home. An autumn walk to the shops becomes an inspiring feast for the senses. Everywhere there is an abundance of colours, the sound of leaves crunching under foot, the smell of smoke in the air as the fireplaces are lit for the first time since last winter, and the stores are filled with the scent of cinnamon and heartwarming seasonal produce. It was whilst shopping @marksandspencerfood that I first happened to come across these unique @kissabel_apples autumn apples. A new variety originally developed in France, they look just so beautiful on first bite and have distinct berry flavoured notes, and a crisp, vibrant, red flesh. With their natural tartness, and a texture that holds together well, these versatile apples can also be used for cooking and baking recipes. Wanting to showcase these kissabel beauties and capture the season, I put together these vegan Cinnamon and Apple Rose Muffins. A simple but pretty, fall inspired muffin recipe to make ready and enjoy fuss free during your next stroll amongst the fallen leaves. Click the link in bio to see the full recipe. . . . Shot on @thephormery Soft Sand Surface. . . #kissabel #kissabelapples #apples #appleseason #cinnamon #muffinrecipe #muffins #veganrecipes #muffinsofinstagram #marksandspencer #fallrecipes #fallfood #cupcakes #appleroses #vegancakes #vegancakerecipe #veganfood #styleshootshare #kingstonfood #kingstonuponthames #surbitonsmallbusiness #kingstonrestaurants #thephormery #raw_kitchen #raw_kitchen_fall #foodtographyschool #thefeedfeedbaking #thefeedfeedvegan #panasonickitchen #foodphotography @marksandspencerfoodpr @foodtographyschool @raw_kitchen_ @thefeedfeed.baking @panasonickitchen @lumixuk
Happy Halloween! Do you dare to take a bite from t Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples? The vibrancy of these red fleshed @kissabel_apples from @marksandspencerfood really WILL make you want to take a bite! Juicy, sweet, and with the right amount of tartness, when paired with this dark obsidian toffee coating, you will have the perfect poison apple illusion for your halloween table. Easy and fun to make you need: 4 Kissabel Apples 200gms castor sugar 1/2 Teaspoon of Vinegar 2 Tablespoons of Golden Syrup 1 Teaspoon of Red Dye Gel 1 Teaspoon of Black Dye Gel 50MLs Water 1. Wash and thoroughly dry the apples. Insert sticks of your choice into the tops of the apple cores. Make sure they are firmly holding the apple. 2. Add the sugar and water to a heavy based saucepan and heat on low heat until the sugar is fully dissolved. 3. Add the vinegar and golden syrup and cook on a low to medium heat until reaching a ‘hard crack’ temperature of 150degrees celsius. You can also test the toffee by dropping a small amount in cold water. It will harden instantly and crack when ready. If still soft, continue heating. 4. Turn off the heat when ready, and stir through the red and black dyes. 5. Work quickly to dip the apples into the hot toffee and place on a silicon baking sheet till set. Be sure the apples are fully cooled and set before eating. . . . . . #toffeeapple #candiedapples #halloween #halloweenapples #halloweencandy #happyhalloween #obsidian #poisonapple #halloweenrecipes #halloweenfood #foodphotography #foodtographyschool #darkedit #darkphotography #frightfest #foodporn #styleshootshare #thephormery #clubbackdrops #marksandspencer #kissabel @marksandspencer
Just a little chocolate fix for you all. These ind Just a little chocolate fix for you all. These indulgent sweets are filled with a chewy date caramel, and crunchy peanut filling. A vegan version of the classic @snickers bar. You can find the recipe for these bars @biancazapatka, as well as heaps of other beautifully photographed and delicious vegan recipes. Have a great Saturday! 😁👍🏻 Direct Recipe Link: https://biancazapatka.com/en/peanut-caramel-chocolate-bars-vegan-snickers/ . . . . #chocolate #vegansweets #chocolatepeanutbutter #kokoacollection #foodtographyschool #biancazapatka #veganrecipes #vegancooking #veganfood #veganlife #eatvegan #eatchocolate #darkchocolate #chocolatefix #chocoholic #snickers #chocolatebar #foodphotography #foodporn #chocolateporn #raw_sweets_ #panasoniclumix #panasonickitchen @foodtographyschool @panasonickitchen @lumixuk
Toffee encrusted and syrup infused - Orange and Po Toffee encrusted and syrup infused - Orange and Poppyseed Pudding. Who doesn’t love pudding, right? You know what else I love just as much as pudding? … it’s the excitement of a brand new #photosurface when it arrives in the post, along with the potential it brings for new endless creative ideas! Recently I received this #gifted beautiful Aspro surface in the post from @ThePhormery and I just adore it! Printed on a thick, fully flexible vinyl, all I had to do was take it out of its packaging and it was ready to use crinkle and roll free. As someone who was formally trained in print media and digital design, I’m always super picky when it comes to print quality, resolution, and colour reproduction. The Phormery’s surfaces really met my expectations with the surface being a true representation of what you see on the website, along with high clarity texture depth, and photo realistic colours. And the best thing,…because you all know I like get a messy during my photo shoots with sticky sugary syrup drips and chocolate drizzles - all I have to do is wipe the surface down with a damp soft cloth afterwards, roll it back up, and it’s good to go for next time! So if you are on the hunt for a new quality surface to compliment and enhance your creative vision, do check out @thephormery. I’m certain they will be your new favourites too! 😉👍🏻 #thephormery #photobackdrops #photosurfaces #foodphotography #styleshootshare #photographysupplies #phototools #photographer #surfaces #design #mediadesign #foodtographyschool #poppyseed #orange #oranges #pudding #sweets #cakestagram #cakecakecake #letthemeatcake #fruitcake #veganfood #vegancake #foodstyling #foodstylingandphotography #foodstyle @foodtographyschool
  • Baking,  Bread,  Recipes

    Wholemeal Multiseed Sandwich Bread

    14 May 2020 /

    Freshly baked bread always gives me fond memories of when I lived in Paris and the morning walk to the…

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    Amy

@table.lane Instagram

(Vegan) Confit Blood Orange and Dark Chocolate Tar (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. 🙂 (Link in Bio)🔝 I'll admit, this is a fairly lengthy recipe. Don't expect to make it all in one afternoon and have it for dessert that night. It does require time to make the confit, set the confiture and ganache, and then assemble. Try not to be frightened off by this though. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements and use them in other recipes at a later date. I promise, the tartlets are well worth the time. They have a short crumbly base, with a smooth punchy blood orange confiture, a rich orange infused dark chocolate ganache all topped off with a light Chantilly cream. All this, and vegan too! If you decide to give this recipe a whirl, do let me know, I'd be thrilled to see how you go and if you have any questions, feel free to DM or comment on my website. Have a great Tuesday! 👍🏻🍊 . . . #highkeyphotography #kokoacollection #kokoacollectionhotchocolate #chocolatelover #bloodorange #tartlet #tartechocolat #tartelettes #chocolatetart #highkeyphotography #foodporn #foodphotography #foodtographyschool #foodphotos #veganfood #vegandessert #vegandessertrecipes #veganlife #veganrecipes #veganuk #citrus #feedfeed #raw_uk #raw_vegan #raw_sweets_ #raw_community #photoshoot #foodphotographyandstyling #wilburandwolf #elmleaplantcream
Happy Hump Day! (Vegan) Confit Blood Orange & Dark Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic for now. Have a fab Wednesday All! . . . #highkeyphotography #bloodorange #tarte #tarts #tartelettes #tartlet #chocolate #chocolatelover #chocolateaddict #veganrecipes #veganfood #vegandessert #veganuk #veganfoodshare #veganbaking #veganpatisserie #pastrychef #pastrylover #pâtisserie #patisserie #foodphotographyandstyling #foodphotography #foodtographyschool #raw_uk #raw_sweets_ #raw_foodie #feedfeed #feedfeedbaking #feedfeedvegan @foodtographyschool @kokoacollection @raw_sweets_ @raw_foodie_ @thefeedfeed.vegan
Happy Easter! 🐣 🥚 Hope you all are having a Happy Easter! 🐣 🥚 Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white chocolate half eggs filled with slices of fresh mango and passionfruit, ganache montée coco topped with a pâte sablée biscuit et confit passion-mangue. This particular dessert was inspired by @aureliencohen online Tartelettes Exotique Masterclass. I utilized the skills I learnt in the class to create an easter vegan version of his incredible tarte. The class I attended went for 2 hours online and was in french (however I do believe he may also do english classes). Chef Aurelien Cohen went through his recipe step by step recreating the tarte in real-time, thoroughly explaining each process and taking time to answer questions along the way. Do check out his classes if you wish to up your pastry skills. I not only found his teaching methods enjoyable, but also extremely informative, and I learnt a whole lot of tips and technical skills from the one masterclass. The recipe is quite long, but I shall endeavour to get it up on my blog as soon as possible. Stay safe and happy chocolatey Easter to you All! 🐇🍫🐇 . . #aureliencohen #easter #veganchocolate #veganwhitechocolate #moofree #moofreechocolate #cémoi #cemoichocolatier #cemoi #moofreechocolates @thefeedfeed.vegan #feed_feedchocolate @raw_kingdom @raw_sweets_ #raw_sweets_ #easterveganchocolate #vegandessert #veganpatisserie #vegancooking #vegansweets #vegandesserts #chocolateeggs #whitechocolate #foodtographyschool #foodphotography #foodporn #veganfoodporn #highkeyphotography #photogram #foodphotographyandstyling #easterfood #easterdesserttable #eastereggs @foodtographyschool
Back to basics with Light Play - A timed exercise Back to basics with Light Play - A timed exercise on capturing mocktails in direct natural light. I decided to whip out the camera today and give myself a photography challenge. The rules were simple: To conceptualize, style, shoot, edit, copywrite & post a series of images within a 2 hour timeframe. In addition to getting in some practise, and increasing my ability to shoot at a set pace, the main objective here was to get myself to stop overanalysing everything, which has been a cause of many unreleased work in the past. I also wanted to achieve a more paired back and simply styled scene, and just allow the focus to be on the subject. Taking advantage of a rare burst of sunlight streaming through the windows, my concept was set. Using water to fill my recently purchased sour glasses, a small splash of homemade berry simple syrup, a few flowers with some glass scattered diamonds for styling, to create the most easy, yet aesthetically pleasing setting for the shoot. I decided to forgo the use of any linen or additional pieces (even though my initial temptation was to add more!) to keep the scene light, airy and clutter free. By "letting go, and just getting on with it", I surprised myself and managed to capture more than a bunch of useable hand held images, without the use of a tripod. This exercise really forced me to stop fussing around, and instead trust my natural creative instincts, whilst still maintaining a healthy critical eye and paying close attention to details. Do you ever set yourself personal photography or creative challenges to help improve your confidence, overcome weaknesses, or just for fun? Feel free to share in the comments below. 🙂⬇️📷 . . . #photochallenge #photography #naturephotography #naturallightphotography #foodphotography #foodtographyschool #feedfeedcocktails #raw_cocktails #photoskills #foodphoto #beveragephotography #thephormery #styleshootshare #mocktails #cocktailsofinstagram #photographylovers #photoshootideas @thephormery @foodtographyschool @raw_cocktails @thefeedfeed.cocktails
💕Happy Valentine's Day! Almond Raspberry Rose S 💕Happy Valentine's Day! Almond Raspberry Rose Shortbread Cookies. 🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food
✯ Happy Christmas Eve! ✯ Frosty Hazelnut Choco ✯ Happy Christmas Eve! ✯ Frosty Hazelnut Chocolate Pines filled with Cranberry Coulis. Thank you to all my amazing Followers who have joined me this year, and given me so much support. I feel so blessed, and appreciate each and everyone of your comments, likes and engagements. The personal connections, and friends, are what truly makes this foodtography journey a joyful pleasure. I wish you all a safe and happy festive season. May your Christmas Day be filled with the best of company, love, laughter, and good health. xo 🎄 #christmas #christmasdecor #christmaseve #christmasiscoming #chocolatelab #frozen #frozencake #chocolateicecream #vegandessert #vegansofinstagram #vegansweets #veganfood #veganchristmas #veganlife #christmasdesserts #pinecones #chocolatelover #chocolatedessert #kokoacollection #raw #rawvegan #raw_community #raw_desserts_maykop #raw_sweets_ #christmasfood #christmascake #featuremyfood @raw_foodie_ @raw_sweets_ @foodtographyschool @feature.my.food @foody365_
Spiked Speculoos & Orange Hot Choctails. Recipe in Spiked Speculoos & Orange Hot Choctails. Recipe in Bio ⬆️ With orange ribbon and chocolate ball decorative cocktail sticks, and served alongside extra chocolate coated @lotusbiscoff speculoos biscuits, these decadent "choctails" are a very adult take on your traditional #hotchocolate treat. The hot choctails are made using @kokoacollection Dark Madagascar hot chocolate and infused with @cointreau Liqueur, Amaretto Liqueur and @monin_uk Speculoos Syrup, these decadent drinks will be a sure way to warmly welcome in the festive season with some chocolate cheer. This recipe was also featured in the December 2020 issue of Something's Brewing Magazine by the Beverage Standards Association UK. . . . . . #kokoacollection #kokoacollectionhotchocolate #moninsyrup #monin #amaretto #cointreau #hotcocktails #cocktails #cocktailinspiration #cocktailsofinstagram #chrismasdrinks #spikedhotchocolate #winterdrinks #hotchocolatetime #hotchocolatedesign #hotchocolatefest #drinkstagram #foodtographyschool #wilburandwolf #christmasfood #christmasdrink #xmas #xmasdrinks #raw #raw_cocktails #foody365_ #lotusbiscoff
Hello to All! Do you sometimes find yourself resho Hello to All! Do you sometimes find yourself reshooting the same recipe more than once simply because you were not fully satisfied with the images? These Kissabel Apple Roses I made a few weeks back just happened to be one of those recipes I found myself redoing, this set here being the first “unreleased” shoot. I tend to be super-uber critical of my own work, constantly over analyzing and dissecting what I should have done better, how can I improve what I have, then going down the path of second guessing if the images are worthy of showing or not. A critical eye for detail and the drive to create high quality images can be a good thing, since it pushes us to learn and grow our skillsets, by trying new things in order to achieve those “perfect” standards. However it can also have the opposite effect if not kept in perspective. Not only by being expensive, counterproductive, and time consuming but also by burdening your self confidence and even halting your skill and creative growth entirely. The most important and kind thing we can do for ourselves is to accept we will inevitably make mistakes, and it’s ok. Once we accept and embrace mistakes, we can then use them as a positive learning experience and grow from them, then ultimately let go and move on. And most important, never forget to give yourself the occasional pat on the back, and be proud and recognize all the cool and amazing things you have achieved. Do you also find yourself second guessing your work too? If so, how do you overcome it? Would love to hear in the comments below. . Recipe in Bio ⬆️ . . . #creativeconfidence #photography #foodphotography #muffins #kissabel #foodtographyschool #foodphotography #creativemindset #creativetherapy #photooftheday #phototherapy #photographylife #foodart #foodartblog #foodforthought #embracemistakes #mistakesarelessons #bekindtoyourself #styleshootshare #thephormery @foodtographyschool
Monday who? Not ready to let go of the weekend jus Monday who? Not ready to let go of the weekend just yet? Well cozy back under the covers and curl up with some cafe quality @kokoacollection award winning single origin hot chocolate, and the most chocolately nut-butter vegan cookies ever! Makes 12 Large Cookies - 100 g unsalted vegan butter (softened at room temperature) 100 g light brown sugar 50 g caster sugar 150 g self-raising flour 1 tbsp of ground Flax Seed 2 tbsp cocoa powder 0.25 tsp salt 200 g chopped in chunks @kokoacollection Dark Chocolate - I used Madagascar 82% Darkest 75 g peanut butter (crunchy or smooth is fine) or your favourite nut-butter or tahini spread. Hot Chocolate 350ml Vegan Milk of Choice 4 Tablets of your favourite Kokoa Collection Single Origin Hot Chocolate Preparation instructions can be found @kokoacollection website: https://www.kokoacollection.co.uk/# 1. Mix the flax seed with 3 Tblsp of cold water and allow to sit for at least 15mins to create a flax seed egg. 2. Using a mixer, cream together the butter and sugar until pale and fluffy. 3. Add the flax egg, mix into the sugar and butter. 4. Add the flour, cocoa powder, salt, mix until the cookie dough comes together, then add 3/4 of the chopped chocolate and all of the peanut butter/tahini. Mix through evenly. 5. On a baking tray lined with paper, divide dough into 12 even balls. Leave enough space for cookies to spread. 6. Press chunks of the remaining chocolate on the tops of each cookie. 7. Bake in oven at gas 4/180C for 12-15 mins. 8. Allow to cool and harden on tray. 9. Serve with @kokoacollection hot chocolate in glass milk bottles with straws. “Vegan-ized” and adapted cookie recipe from @bbcfood #kokoacollection #organic #fairtrade #vegan #hotchocolate #cookies #cafe #barista #cookiesandmilk #chocolate #cafelife #bistro #kokoacollectionhotchocolate #chocolateconnoisseur #hotchocolatelover #singleoriginchocolate #chocolatecookies #vegancookies #veganchocolate #veganlife #chocolatelab #chocolovers #chocolat #chocolate🍫
Apple Rose Cinnamon Muffins using red fleshed @kis Apple Rose Cinnamon Muffins using red fleshed @kissabel_apples. Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape in the rich tones of red, magenta, golden oranges, and browns, is not something you commonly see back home. An autumn walk to the shops becomes an inspiring feast for the senses. Everywhere there is an abundance of colours, the sound of leaves crunching under foot, the smell of smoke in the air as the fireplaces are lit for the first time since last winter, and the stores are filled with the scent of cinnamon and heartwarming seasonal produce. It was whilst shopping @marksandspencerfood that I first happened to come across these unique @kissabel_apples autumn apples. A new variety originally developed in France, they look just so beautiful on first bite and have distinct berry flavoured notes, and a crisp, vibrant, red flesh. With their natural tartness, and a texture that holds together well, these versatile apples can also be used for cooking and baking recipes. Wanting to showcase these kissabel beauties and capture the season, I put together these vegan Cinnamon and Apple Rose Muffins. A simple but pretty, fall inspired muffin recipe to make ready and enjoy fuss free during your next stroll amongst the fallen leaves. Click the link in bio to see the full recipe. . . . Shot on @thephormery Soft Sand Surface. . . #kissabel #kissabelapples #apples #appleseason #cinnamon #muffinrecipe #muffins #veganrecipes #muffinsofinstagram #marksandspencer #fallrecipes #fallfood #cupcakes #appleroses #vegancakes #vegancakerecipe #veganfood #styleshootshare #kingstonfood #kingstonuponthames #surbitonsmallbusiness #kingstonrestaurants #thephormery #raw_kitchen #raw_kitchen_fall #foodtographyschool #thefeedfeedbaking #thefeedfeedvegan #panasonickitchen #foodphotography @marksandspencerfoodpr @foodtographyschool @raw_kitchen_ @thefeedfeed.baking @panasonickitchen @lumixuk
Happy Halloween! Do you dare to take a bite from t Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples? The vibrancy of these red fleshed @kissabel_apples from @marksandspencerfood really WILL make you want to take a bite! Juicy, sweet, and with the right amount of tartness, when paired with this dark obsidian toffee coating, you will have the perfect poison apple illusion for your halloween table. Easy and fun to make you need: 4 Kissabel Apples 200gms castor sugar 1/2 Teaspoon of Vinegar 2 Tablespoons of Golden Syrup 1 Teaspoon of Red Dye Gel 1 Teaspoon of Black Dye Gel 50MLs Water 1. Wash and thoroughly dry the apples. Insert sticks of your choice into the tops of the apple cores. Make sure they are firmly holding the apple. 2. Add the sugar and water to a heavy based saucepan and heat on low heat until the sugar is fully dissolved. 3. Add the vinegar and golden syrup and cook on a low to medium heat until reaching a ‘hard crack’ temperature of 150degrees celsius. You can also test the toffee by dropping a small amount in cold water. It will harden instantly and crack when ready. If still soft, continue heating. 4. Turn off the heat when ready, and stir through the red and black dyes. 5. Work quickly to dip the apples into the hot toffee and place on a silicon baking sheet till set. Be sure the apples are fully cooled and set before eating. . . . . . #toffeeapple #candiedapples #halloween #halloweenapples #halloweencandy #happyhalloween #obsidian #poisonapple #halloweenrecipes #halloweenfood #foodphotography #foodtographyschool #darkedit #darkphotography #frightfest #foodporn #styleshootshare #thephormery #clubbackdrops #marksandspencer #kissabel @marksandspencer
Just a little chocolate fix for you all. These ind Just a little chocolate fix for you all. These indulgent sweets are filled with a chewy date caramel, and crunchy peanut filling. A vegan version of the classic @snickers bar. You can find the recipe for these bars @biancazapatka, as well as heaps of other beautifully photographed and delicious vegan recipes. Have a great Saturday! 😁👍🏻 Direct Recipe Link: https://biancazapatka.com/en/peanut-caramel-chocolate-bars-vegan-snickers/ . . . . #chocolate #vegansweets #chocolatepeanutbutter #kokoacollection #foodtographyschool #biancazapatka #veganrecipes #vegancooking #veganfood #veganlife #eatvegan #eatchocolate #darkchocolate #chocolatefix #chocoholic #snickers #chocolatebar #foodphotography #foodporn #chocolateporn #raw_sweets_ #panasoniclumix #panasonickitchen @foodtographyschool @panasonickitchen @lumixuk
Toffee encrusted and syrup infused - Orange and Po Toffee encrusted and syrup infused - Orange and Poppyseed Pudding. Who doesn’t love pudding, right? You know what else I love just as much as pudding? … it’s the excitement of a brand new #photosurface when it arrives in the post, along with the potential it brings for new endless creative ideas! Recently I received this #gifted beautiful Aspro surface in the post from @ThePhormery and I just adore it! Printed on a thick, fully flexible vinyl, all I had to do was take it out of its packaging and it was ready to use crinkle and roll free. As someone who was formally trained in print media and digital design, I’m always super picky when it comes to print quality, resolution, and colour reproduction. The Phormery’s surfaces really met my expectations with the surface being a true representation of what you see on the website, along with high clarity texture depth, and photo realistic colours. And the best thing,…because you all know I like get a messy during my photo shoots with sticky sugary syrup drips and chocolate drizzles - all I have to do is wipe the surface down with a damp soft cloth afterwards, roll it back up, and it’s good to go for next time! So if you are on the hunt for a new quality surface to compliment and enhance your creative vision, do check out @thephormery. I’m certain they will be your new favourites too! 😉👍🏻 #thephormery #photobackdrops #photosurfaces #foodphotography #styleshootshare #photographysupplies #phototools #photographer #surfaces #design #mediadesign #foodtographyschool #poppyseed #orange #oranges #pudding #sweets #cakestagram #cakecakecake #letthemeatcake #fruitcake #veganfood #vegancake #foodstyling #foodstylingandphotography #foodstyle @foodtographyschool

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