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Tarte aux Fraises
Springtime is the season for sweet, succulent strawberries. This vegan French tarte is the perfect way to showcase their delicious flavour. The rich crumbly crust pairs perfectly with the creme patisserie filling, making this dessert a real crowd-pleaser.
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Chocolate & Butterscotch Hotshakes
Warning - For serious hot chocolate lovers only! With Autumn creeping in and the promise of colder weather, I've been longing for a warm, fluffy, over-the-top, deliciously indulgent, chocolatey drink to cozy up with.
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Confit Blood Orange & Dark Chocolate Tartlets
Don't be frightened by this lengthy recipe. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements. and use them in other recipes at a…
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Almond Raspberry Rose Shortbreads
An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat flour or sugar, they are not only vegan, but also the perfect low carbs, gluten-free, and sugar-free treat.
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Frangelico Hazelnut Truffle Pops
A simple way to jazz up any sweet course, or after-dinner drinks (digestif), is to serve up some homemade chocolates to complement your liqueurs. Truffles are some of the easiest and most versatile forms of chocolate making and can be decorated to match any theme you desire by just getting…
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Spiked Speculoos & Orange Hot Choctails
These rich dark "choctails" are a very adult take on your traditional hot chocolate. Infused with orange liqueur, amaretto and speculoos syrup, these decadent drinks will be a sure way to warmly welcome in the festive season with some chocolate cheer.
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Kissabel Apple Rose & Cinnamon Muffins
Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape in the rich tones of red, magenta, golden oranges, and browns, is not something you commonly see back home.
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Obsidian Poison Toffee Apples
Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples?
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Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil
Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich burgundy and earthy brown tones to perfectly capture the look of Fall.
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Spiced Pumpkin & Sweet Potato Bundt
Just like a great carrot cake, only better! This flavour-packed vegan cake is moist and dense in the best of ways. Containing walnuts and pumpkin seeds to give a soft, chewy bite, sultanas for a fruity element, and then sweet aromatic spices to complement and enhance the pumpkin and sweet…
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Berry Mousse Pots
These cute no-cook dessert pots are super easy to put together for when those unexpected guests show up and you just need a quick dessert option. Packed with fresh berries or fruit, a light airy mousse, and a crunchy nut biscuit base, when served in little jars and garnished with…
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Cherry Ripe Bundt Desserts
These chocolate Cherry Ripe inspired bundt desserts are a sure way to impress your guests. Filled with 2 inner layers of coconut and cherry, and a light and fluffy chocolate cream mousse then fully encased by a crisp dark chocolate shell. Make the desserts ahead of time, and serve them…
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Sesame Coated Lemon & Harissa Chickpea Kofta Skewers
Easy to make, zesty and mildly spicy, Sesame Coated Lemon and Harissa Chickpea Kofta Skewers.
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Chocolate Caramel Hazelnut Tartlets
A vegan tartlet with a rustic chocolate biscuit base, filled with sticky salted caramel, crunchy roasted hazelnuts, and topped with a rich dark chocolate ganache.
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Grown-up Chocolate Milkshakes
An indulgent creamy chocolate milkshake (cocktail) just for the Grown Ups, with Bailey’s Irish Cream, Kahlua, and Frangelico Liqueurs. A perfect way to help celebrate International Chocolate Day!
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Chocolate & Chestnut Desserts
These Chocolate and Chestnut Desserts are decadent and rich, smooth and creamy, covered in a layer of thick ganache with sweet crunchy toffee shards.
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Elderflower, Lemon & BlackBerry Cocktails
A sweet, fruity, and floral gin based summer cocktail made with homemade Elderflower cordial and fresh blackberries.
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Wholemeal Multiseed Sandwich Bread
Freshly baked bread always gives me fond memories of when I lived in Paris and the morning walk to the farmers market for local artisan cheeses, fresh produce and charcuterie. Next, I would stop by the Boulangerie to grab some still hot baguettes, and then find myself unable to resist…
