Baking
Bread, Muffins, Cookies & Cakes
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Tarte aux Fraises
Springtime is the season for sweet, succulent strawberries. This vegan French tarte is the perfect way to showcase their delicious flavour. The rich crumbly crust pairs perfectly with the creme patisserie filling, making this dessert a real crowd-pleaser.
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Confit Blood Orange & Dark Chocolate Tartlets
Don't be frightened by this lengthy recipe. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements. and use them in other recipes at a…
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Almond Raspberry Rose Shortbreads
An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat flour or sugar, they are not only vegan, but also the perfect low carbs, gluten-free, and sugar-free treat.
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Kissabel Apple Rose & Cinnamon Muffins
Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape in the rich tones of red, magenta, golden oranges, and browns, is not something you commonly see back home.
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Spiced Pumpkin & Sweet Potato Bundt
Just like a great carrot cake, only better! This flavour-packed vegan cake is moist and dense in the best of ways. Containing walnuts and pumpkin seeds to give a soft, chewy bite, sultanas for a fruity element, and then sweet aromatic spices to complement and enhance the pumpkin and sweet…
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Sesame Coated Lemon & Harissa Chickpea Kofta Skewers
Easy to make, zesty and mildly spicy, Sesame Coated Lemon and Harissa Chickpea Kofta Skewers.
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Chocolate Caramel Hazelnut Tartlets
A vegan tartlet with a rustic chocolate biscuit base, filled with sticky salted caramel, crunchy roasted hazelnuts, and topped with a rich dark chocolate ganache.
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Wholemeal Multiseed Sandwich Bread
Freshly baked bread always gives me fond memories of when I lived in Paris and the morning walk to the farmers market for local artisan cheeses, fresh produce and charcuterie. Next, I would stop by the Boulangerie to grab some still hot baguettes, and then find myself unable to resist…
