Baking
Bread, Muffins, Cookies & Cakes
Confit Blood Orange & Dark Chocolate Tartlets
Don't be frightened by this lengthy recipe. Each part by itself is fairly straight forward and the whole dessert can…
Almond Raspberry Rose Shortbreads
An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat…
Kissabel Apple Rose & Cinnamon Muffins
Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees,…
Spiced Pumpkin & Sweet Potato Bundt
Just like a great carrot cake, only better! This flavour-packed vegan cake is moist and dense in the best of…
Sesame Coated Lemon & Harissa Chickpea Kofta Skewers
Easy to make, zesty and mildly spicy, Sesame Coated Lemon and Harissa Chickpea Kofta Skewers.
Chocolate Caramel Hazelnut Tartlets
A vegan tartlet with a rustic chocolate biscuit base, filled with sticky salted caramel, crunchy roasted hazelnuts, and topped with…
Wholemeal Multiseed Sandwich Bread
Freshly baked bread always gives me fond memories of when I lived in Paris and the morning walk to the…
