Confit Blood Orange & Dark Chocolate Tartlets
Don't be frightened by this lengthy recipe. Each part by itself is fairly straight forward and the whole dessert can…
Almond Raspberry Rose Shortbreads
An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat…
Frangelico Hazelnut Truffle Pops
A simple way to jazz up any sweet course, or after-dinner drinks (digestif), is to serve up some homemade chocolates…
Spiked Speculoos & Orange Hot Choctails
These rich dark "choctails" are a very adult take on your traditional hot chocolate. Infused with orange liqueur, amaretto and…
Kissabel Apple Rose & Cinnamon Muffins
Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees,…
Obsidian Poison Toffee Apples
Happy Halloween! Do you dare to take a bite from these Obsidian Poison Toffee Apples?
Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil
Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich…
Spiced Pumpkin & Sweet Potato Bundt
Just like a great carrot cake, only better! This flavour-packed vegan cake is moist and dense in the best of…
Berry Mousse Pots
These cute no-cook dessert pots are super easy to put together for when those unexpected guests show up and you…
Cherry Ripe Bundt Desserts
These chocolate Cherry Ripe inspired bundt desserts are a sure way to impress your guests. Filled with 2 inner layers…