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  • Plant-Based Petit Fours at Le Cordon Bleu London

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    Highlights - Learning Plant-Based Petit Fours techniques and recipes at Le Cordon Bleu London.

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  • Wandering The London Coffee Festival

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    A quick look around this year's London Coffee Festival.

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  • The London Coffee Festival 2022

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    Vegan and sustainable brand photo highlights from 2022 London Coffee Festival at The Truman Brewery.

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  • Chocolate Caramel Hazelnut Tartlets

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Instagram

🍂 Happy Gin and Tonic Day! 🍸 Ready to sip on 🍂 Happy Gin and Tonic Day! 🍸 Ready to sip on the perfect autumn G&T? This Blood Orange & Bergamot Gin and Tonic with @hamptoncourtgin Hampton Court Gin - The 6 Wives is the perfect match for those cosy autumn evenings. 🍊🍋 Why is it perfect for autumn? The warm citrus flavours of blood orange and zesty bergamot, paired with dark chocolate-dipped oranges and lemons, make it a dreamy combo for the season! 🍫🍊 🍸 Recipe 🍸 45ml Hampton Court Gin - The 6 Wives 100ml premium tonic Half a squeeze of fresh blood orange & Bergamot to taste Garnish: Slices of blood orange, bergamot, and a sprig of rosemary Ice ✨ Pair with: @ritafarhiuk Dark chocolate-dipped orange and lemon slices for an indulgent autumn treat! 😋🍫 Pour the gin over ice, squeeze in the fresh blood orange and bergamot juice to taste, then add tonic. Garnish with citrus slices, and citrus peel roses with a sprig rosemary. Enjoy alongside rich dark chocolate-covered citrus for the ultimate autumn indulgence! 🧡🍹 #GinTonicDay #AutumnVibes #ChocolateAndG&T #gintonic #hamptoncourtgin #thesixwives #smallbatchdistillery
My latest project was to spearhead this campaign a My latest project was to spearhead this campaign and bring together #ritafarhiuk and #ahmadteauk with the production of this reel and a separate photoshoot to highlight the fabulous prizes on offer. Featuring @ahmadteauk tea infuser mug gift set and tea selection, along with @ritafarhiuk best selling fruit selections of chocolate coat #datesfruit, candied oranges, crystallized ginger, and more! If you would like to enter, find the details and link below. https://www.instagram.com/p/C_Ap_uNOauy/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== This luxurious prize includes a selection of Ahmad Tea’s finest blends; Splendid Ceylon, Elegant Earl Grey, and Majestic Breakfast, paired perfectly with an Infuser and Mug Gift Set. Plus, indulge in a Farhi Signature Assorted Chocolate Almonds Bonbonniere, Crystallised Ginger, Belgian Chocolate Orange Slices, Stuffed Medjool Dates and Cocoa Dusted Milk Chocolate Pecans. Ahmad Tea are known for working with the finest tea gardens around the world and treating their growers like family. Like us, they are dedicated to social responsibility and striving for continual improvement for the planet and our workers. For your chance to win: - Like this post - Follow @ritafarhiuk and @ahmadteauk - Tag someone who would like to enter too. Each tag counts as one entry! Good luck! Competition closes 28.08.24 at 23.59. Winner must be 18+ plus with a UK Mainland shipping address. #singleorigin #tea #loosetea #chocolate #chocolategifts #chocolatedates #luxurylifestyle #luxurygifts
Whoever said it is not the season for chocolate ha Whoever said it is not the season for chocolate has clearly never tried this beauty. Perfect hot or cold, these adult butterscotch chocshakes using @kokoacollection single origin chocolate tablets are the ultimate indulgence. Recipe in bio for this vegan friendly treat. 🧋 #hotchocolate #kokoacollection #adultbeverages #boozychocolatemilkshake #vegandrinks #singleorigin #singleoriginchocolate #veganlife #veganrecipes
I recently had the pleasure of visiting the @hotel I recently had the pleasure of visiting the @hotelthreadneedles in London to create video and photo content for our @Farhi Farhi X Threadneedles Collaboration. Here is a sneak peek of the wonderful prize you can win - An exclusive overnight stay for two, plus a luxurious Super Deluxe hamper! If you would like to enter follow this link: https://www.instagram.com/p/C-AiU1Uotab/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== @ritafarhiuk @hotelthreadneedles @ytlhtels #threadneedles #ytlhotels #chocolategiveaways #weekendstay #weekendstay #competition #foodandtravel #londonholiday #londonstay #luxuryhotel #luxurygift #luxurylifestyle #foodphotography #lifestylephotography
Here is a new vegan collaboration recipe I recentl Here is a new vegan collaboration recipe I recently created, styled, and photographed exclusively for @ritafarhiuk and @kokoacollection. Be sure to follow both these accounts to see more great content, recipes and incredibly delicious chocolate and treats! Do save it, and let me know in the comments below if you'd like to try it. Have a wonderful chocolatey day! Original post below: As part of our Sweet Talk series, indulge in our cosy @kokoacollection Caramel Pistachio Hot Chocolate recipe, which makes two mugs full! ☕🌰 Save it in your favourites if you fancy making it later!⁣ For the topping: ○ Farhi Dark Chocolate Covered Pistachios ○ 40ml Caramel Syrup ○ 250ml Plant-Based Whipping Cream For the hot chocolate: ○ 5-6 Tablets @kokoacollection Hot Chocolate Pieces Tanzania Bio 58% ○ 20ml Caramel Syrup ○ 2-3 Pistachio Flavouring Drops ○ 600ml Vegan Milk of your choice Optional: ○ Extra 4-5 pieces chocolate for melting ○ 2 Hot Drinking Glasses Optional Tip ❄️: Place your drinking glasses in the freezer. Melt chocolate, dip the rims into it, and freeze for 5 mins. Voila, chocolate-rimmed glasses ready for the magic! For the method 👩‍🍳 : 1. Combine Kokoa Chocolate, pistachio drops, and milk in your hot chocolate maker or on the stove. Heat gently. 2. Whip cream using a stand or hand mixer, then add Caramel Syrup once firmly whipped. 3. Roughly chop Farhi Dark Chocolate Covered Pistachios and set aside. 4. Once your hot chocolate reaches 65°C-70°C, add the remaining caramel syrup. 5. Pour the hot chocolate into prepared glasses, top with caramel cream, and sprinkle with chopped pistachios. 6. Enjoy immediately with extra Farhi Dark Chocolate Covered Pistachios! 🌰🍫 Disclaimer: Paid partnership with @ritafarhiuk & @kokoacollection #HotChocolate #CaramelPistachio #Recipe #KokoaCollection #Chocolate #Farhi #RitaFarhi #SweetTalk #veganfood #veganhotchocolate #vegandrinks #veganchocolate #veganrecipes #veganrecipeshare #foodstyling #foodphotographer
Just had a blast doing a pre-Christmas #photoshoot Just had a blast doing a pre-Christmas #photoshoot at @ritafarhiuk! 📸 The setup was so dreamy with all those tempting #chocolates, #confectionary, and #luxurygifts. Seriously, I had to resist the urge to sneak a taste of everything I was shooting! 😅 Feeling incredibly grateful for the chance to capture this magic! 🙏🏻😊 #btsreels #ritafarhi #sweets #vegansweets #veganchocolates #luxurybrands #luxurychocolate #coatednuts
Merry Christmas All! Wishing everyone a joyous hol Merry Christmas All! Wishing everyone a joyous holiday period with your loved ones. May the season fill your heart with comfort, peace, and everlasting happiness. 🎄 #christmastree #christmasstyle #christmasfoodideas #veganchristmas #veganuk #christmastable #christmasphotography #christmasdecor #merrychristmas
Happy Halloween! 👻 Weeping Apple Roses with Bla Happy Halloween! 👻 Weeping Apple Roses with Black Chocolate Brownies. Trick or treat with these creepy pretty cakes of gooey chocolate and tangy sweet @kissabel_apples red flesh apples. #halloweenreels #hallweendesserts #halloweenfood #halloweentablescape #halloweentable #halloweenbrownies #brownielovers #browniecakes #appleroses #apples #appledessert #kissabelapples #veganfood #vegancake #veganbrownies #veganuk #reelsinsta #reelsviral #reelsinstagram #foodphotographer #foodstyling #foodporn #foodphotography
💀 HAPPY HALLOWEEN! 👻 Wishing you all a ghoul 💀 HAPPY HALLOWEEN! 👻 Wishing you all a ghoulish night and fangs full of delight with these Weeping Apple Rose & Black Chocolate Brownie desserts! These dark desserts come with thin slices of @kissabel_apples, delicately arranged on top of dripping red compote, over gooey, dense and rich unearthly brownies. While these pretty but creepy desserts will look stunning on any Halloween table, they taste so delicious and are fit for any occasion. Recipe on the way, but for now spooks and sinners have a freaking spooktacular night! @raw_sweets_ @raw_community_member #halloween #halloweennight #halloweenfood #halloweenfoodideas #foodphotography #appleroses🍎🌹 #appleroses #kissabel #kissabelapples #appledessert #vegandessert #vegansweets #veganuk #rawvegan #raw_sweets #brownies #blackchocolate #blackcocoa #halloweenstyling #halloweentablescape #foodart #foodartchefs #homecook #veganbaking #veganfood
Obsidian Poison Toffee Apples 🍏☠ Are you sti Obsidian Poison Toffee Apples 🍏☠ Are you still looking for some fun and creative ways to make your Halloween Table spooktacular? Then here is a recipe you will die to have your teeth sink into. These Obsidian Poison Toffee Apples are made using @kissabel_apples from @marksandspencerfood and really WILL make you want to take a bite and provide the perfect poison apple illusion for your Halloween table. Easy and fun to make you need: 4 Kissabel Apples 200gms castor sugar 1/2 Teaspoon of Vinegar 2 Tablespoons of Golden Syrup 1 Teaspoon of Red Dye Gel 1 Teaspoon of Black Dye Gel 50MLs Water 1. Wash and thoroughly dry the apples. Insert sticks of your choice into the tops of the apple cores. Make sure they are firmly holding the apple. 2. Add the sugar and water to a heavy-based saucepan and heat on low heat until the sugar is fully dissolved. 3. Add the vinegar and golden syrup and cook on a low to medium heat until reaching a ‘hard crack’ temperature of 150degrees celsius. You can also test the toffee by dropping a small amount in cold water. It will harden instantly and crack when ready. If still soft, continue heating. 4. Turn off the heat when ready, and stir through the red and black dyes. 5. Work quickly to dip the apples into the hot toffee and place on a silicon baking sheet till set. Be sure the apples are fully cooled and set before eating. . . . . . #toffeeapple #candiedapples #halloween #halloweenapples #halloweencandy #happyhalloween #obsidian #poisonapple #halloweenrecipes #halloweenfood #foodphotography #foodtographyschool #darkedit #darkphotography #frightfest #foodporn #styleshootshare #thephormery #clubbackdrops #marksandspencer #kissabel @marksandspencer
Happy #worldchocolateday ! 🍫 Whether you prefer Happy #worldchocolateday ! 🍫 Whether you prefer dark, milk, white, solid, gooey, frozen, or liquid, I hope you are taking this day as the perfect excuse to over-indulge in some of your favourite chocolate. Enjoy!!!! #worldchocolateday2022 #chocolatereels #reelsinstagram #chocolatelab #chocolatephotography #chocolatelover #chocolatecake #chocolate #kokoacollection #kokoacollectionhotchocolate #hotchocolate #chocolatefudge #homemadechocolates #foodphotography #veganchocolate #veganuk #vegandesserts @kokoacollection
RASPBERRY & HAZELNUT DARK CHOCOLATE FUDGE These v RASPBERRY & HAZELNUT DARK CHOCOLATE FUDGE These vegan fudge bars are the perfect way to satisfy your sweet tooth. Made with only a handful of simple ingredients, these vegan fudge squares are so easy to make and taste so good. Try them out for yourself and let me know what you think! #veganfudgerecipe =FUDGE= 100gms of fresh raspberries 50gms of roughly chopped hazelnuts 1 can of @naturescharm Sweetened Coconut Condensed Milk 400gms of 80% Dark Chocolate @callebaut_chocolate @callebautchocolate Capful of Vanilla Extract =TOPPINGS= Dehydrated Raspberries Chopped Hazelnuts =TO MAKE= 1. Prepare a rectangular/square dish with some baking paper and set aside. 2. Add the Condensed Coconut Milk, Chocolate, Fresh Raspberries and Hazelnuts into a pan and heat while stirring over a low heat until the chocolate is nearly melted. 3. Add the Vanilla Extract and continue stirring until the chocolate is fully melted. Be careful not to overheat the mixture or the chocolate will burn. 4. Remove from heat and pour immediately into your prepared paper lined dish. 5. Sprinkle the top of the fudge with the Dehydrated raspberries and more hazelnuts. Press gently into the surface of the fudge. 6. Set in fridge until solid. Take approx 5 hours. 7. Slice into squares with a sharp knife heated slightly in some hot water to assist with cutting. 8. Enjoy immediately or store covered in the fridge for up to a week. @vegansweetss @veganrecipesideas . . . #fudge #fudgerecipe #veganuk #naturescharm #naturescharmcoconutcondensedmilk #vegandesserts #veganfood #vegansweets #veganfoodshare #kingstonuponthames #kingstonlocalbusiness #kingstonandsurbiton #surbitonsmallbusiness #foodphotography #foodpics #foodstylingandphotography #chocolatescallebaut #chocolatelovers #chocolaterecipes #homemadechocolates #londonfoodphotographer #londondesserts #veganlondon
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