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Confit Blood Orange & Dark Chocolate Tartlets
Don't be frightened by this lengthy recipe. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements. and use them in other recipes at a…
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Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil
Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich burgundy and earthy brown tones to perfectly capture the look of Fall.
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Berry Mousse Pots
These cute no-cook dessert pots are super easy to put together for when those unexpected guests show up and you just need a quick dessert option. Packed with fresh berries or fruit, a light airy mousse, and a crunchy nut biscuit base, when served in little jars and garnished with…
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Cherry Ripe Bundt Desserts
These chocolate Cherry Ripe inspired bundt desserts are a sure way to impress your guests. Filled with 2 inner layers of coconut and cherry, and a light and fluffy chocolate cream mousse then fully encased by a crisp dark chocolate shell. Make the desserts ahead of time, and serve them…
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Chocolate & Chestnut Desserts
These Chocolate and Chestnut Desserts are decadent and rich, smooth and creamy, covered in a layer of thick ganache with sweet crunchy toffee shards.
