-
Chocolate & Butterscotch Hotshakes
Warning - For serious hot chocolate lovers only! With Autumn creeping in and the promise of colder weather, I've been longing for a warm, fluffy, over-the-top, deliciously indulgent, chocolatey drink to cozy up with.
-
Confit Blood Orange & Dark Chocolate Tartlets
Don't be frightened by this lengthy recipe. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements. and use them in other recipes at a…
-
Almond Raspberry Rose Shortbreads
An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat flour or sugar, they are not only vegan, but also the perfect low carbs, gluten-free, and sugar-free treat.
-
Frangelico Hazelnut Truffle Pops
A simple way to jazz up any sweet course, or after-dinner drinks (digestif), is to serve up some homemade chocolates to complement your liqueurs. Truffles are some of the easiest and most versatile forms of chocolate making and can be decorated to match any theme you desire by just getting…
-
Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil
Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich burgundy and earthy brown tones to perfectly capture the look of Fall.
-
Cherry Ripe Bundt Desserts
These chocolate Cherry Ripe inspired bundt desserts are a sure way to impress your guests. Filled with 2 inner layers of coconut and cherry, and a light and fluffy chocolate cream mousse then fully encased by a crisp dark chocolate shell. Make the desserts ahead of time, and serve them…
-
Chocolate & Chestnut Desserts
These Chocolate and Chestnut Desserts are decadent and rich, smooth and creamy, covered in a layer of thick ganache with sweet crunchy toffee shards.
