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No added sugar Vegan Blueberry & Date Jam Recipe a No added sugar Vegan Blueberry & Date Jam Recipe as used in these muffins. -- JAM RECIPE -- To make this easy “Jam” with no added sugar: - Place 200gms of dates in a bowl, cover with boiling water, and allow to soak for 15mins. - Drain, then blend the dates to a smooth pulp. - Add the dates, plus 300gms of blueberries to a saucepan and cook for 15mins on low heat. - If during the cooking your jam gets thicker than you would like, simply add a tablespoon of water. This easy peasy “jam” can be used just as you would any other jam. I store it in the fridge in sealed glass jars and have it on bread, with yoghurt or in smoothies. On this occasion I used it to add a fruity element to these basic vegan muffins. If you give this a go, I would love to hear how you use yours. Happy Monday! 👍🏻🙂🫐 #bluberrymuffin #muffin #blueberries #cakesofinstagram #datesfruit #dates #jam #jamrecipe #photography #foodphotography #foodporn #foodphotographer #vegan #veganrecipes #veganuk #vegansnacksonthego #veganfoodshare #foodtographyschool #foodtography #foodstyling #styleshootshare @thephormery @foodtographyschool #thephormery
🫐🍓 Wɪʟᴅʙᴇʀʀʏ Tᴇᴀ 🍓🫐 I ju 🫐🍓 Wɪʟᴅʙᴇʀʀʏ Tᴇᴀ 🍓🫐 I just would like to extend a warm welcome and shout-out to all the recent new followers. Thank you for joining me on this food and photography journey. I feel very humbled and thankful for the opportunity to connect with so many of you from all areas of the world. I hope you enjoy your stay and can find some creative inspiration from my imagery. If you would like me to follow you in return say “Hi“ below and I shall return the favour. Wish each of you a wonderful weekend, Hugs and Cheers! 🙂👍🏻 #raw_community #raw_cocktails #feed_feed #foodphotography #berrytea #cocktails #icedtea #herbaltea #tealover #cocktailsofinstagram #bar #drinks #drinkstagram #drinksofinstagram #cocktailbar #tea #teatime #teamnatural #vegantea #fruittea #mixology #blueberries #strawberry #highkeyphotography #foodtographyschool #drinksphotography #food_365 #thefeedfeedcocktails @foodtographyschool @raw_cocktails @thefeedfeed.cocktails @drinks__hubb_
Rᴇᴄɪᴘᴇ - #vegan #pecan #plum #pudding #ca Rᴇᴄɪᴘᴇ - #vegan #pecan #plum #pudding #cake With the days getting shorter and more grey, I was craving an autumn-style dessert with some mixed spice notes and a moisty fruit texture. This particular recipe has all that and highlights the beautiful plums that are readily in season right now. Depending on the type of plum you use, it will produce a cake of either a darker reddish colour (blood plums) or more a golden pale cake (Victoria/Golden Plums). Either way, this cake x pudding is the best of both worlds, with the option to serve warm with some (vegan) clotted cream or custard, or cold the next day for afternoon tea. -INGREDIENTS - 1 ripe medium banana and plums of your choice to equal 325 gms total (I used a mix of victoria and blood plums with stones removed) 300 gms self-raising flour 125 mls sunflower oil plus a little extra for greasing 120 gms dark brown sugar 50 gms pecan nuts (roughly chopped) 1 teaspoon ground mixed spice 1 tablespoon baking powder 1/2 teaspoon vanilla essence 2-3 tablespoons plant-based milk 2-3 Additional Plums cut into .5cm thick quarter slices 2-3 tablespoons approx of granulated sugar and spices mix (this is an approximation depending on how sweet you prefer) 1. Preheat the oven to 180C/160C Fan/Gas 4. Grease 18cm springform cake tin with a brush of sunflower oil 2. Place banana and plums into a food processor and mix to a pulp 3. Remove and place in a large bowl. Add the oil, mixed spice, pecans and dark brown sugar. Mix until combined thoroughly with a spoon. 4. Sift in the flour, and baking powder. Mix till just combined, then add the vegan milk and mix briefly once more. Do not over mix the batter or your cake will become too dense. 5. Add to a springform tin and arrange remaining plum slices on the top, then sprinkle with the mixture of sugar and spices. 6. Loosely cover with foil and bake in the oven for 40 mins, then remove the foil and bake for another 20 minutes or until an inserted skewer comes out clean but moist. Allow cooling for 15 minutes in the pan before removing. #foodtography #foodtographyschool #foodstyling #veganrecipes #veganlife #vegancake #veganbakery #cakerecipe
Lavender Infused #hotchocolate. 🍫☕️ While Lavender Infused #hotchocolate. 🍫☕️ While the wet weather returns to the UK bringing and with it flash floods, I am still thinking of warmer days in the garden and the subtle scent of lavender in the air. So for now I’m content to stay dry indoors with my @kokoacollection hot chocolate and a few added drops of @holylamaspicedrops lavender oil. Mmmmm yes please! #kokoacollectionhotchocolate #kokoacollection #holylamaspicedrops #chocolateinfusion #singleoriginchocolate #veganchocolate #vegansociety #vegansocietyapproved #vegandrink #veganuk #veganlife #vegandrinks #veganhotchocolate #vegandrinkshare #foodphotography #foodphotographer #foodstylist #baristachocolate #cafechocolate
Happy #worldchocolateday with some gooey melted Ec Happy #worldchocolateday with some gooey melted Ecuador 70% @kokoacollection chocolate to coat these lavender flavoured heart-shaped shortbreads. It is no secret I am a fan of Kokoa Collection Hot Chocolate, but did you know these single origin, #thevegansociety registered chocolate tablets are not just for drinking? They are also fantastic for tempering, melting, coating, dipping, used in desserts, cakes, biscuits or even just to nibble on. Each origin has a unique flavour profile, so you will have no trouble finding that perfect pairing to complement and accentuate your next chocolatey creation. Disclaimer: These images were taken as part of a paid #photoshoot with #kokoacollection #worldchocolateday2021 #veganchocolate #ecuador #ecuador🇪🇨 #ecuadorchocolate #vegansocietyapproved #vegan #veganhotchocolate #vegancookies #vegansweets #veganuk #veganbrands #vegandrinks #chocolatedrip #meltedchocolate #singleoriginchocolate #drinkingchocolate #cookingchocolate #chocolatephotography #foodphotography #dessertphotography #wilburandwolf #fsdripdrizzledust
🍒 Cʜᴇʀʀʏ Eʟᴅᴇʀғʟᴏᴡᴇʀ Mᴏᴊɪᴛᴏs 🍹 - Dark contrast splash photography. It is cherry and elderflower season right now so I decided what better way to showoff two of my favourite flavours by creating these “mojito” cocktails. I have also been wanting to try and achieve a dark high contrast splash shot for quite some time, and after seeing the colour in these drinks, I knew they would be the perfect candidates for such a project. 👍🏻 MAKES 1 MOJITO ————————— 45 mls White Rum 60 mls Cherry Syrup 30 mls Elderflower Syrup 1/2 Lime cut into wedges 5 Fresh Cherries - can also use frozen/canned Handful of Fresh Mint Leaves Soda water Ice GARNISH ————————— 1 Mint Stem with lower leaves removed - a little taller than your glass 1 Fresh Pitted Cherry Muddle in a sturdy “beer can” glass (or 470ml tumbler) the mint, cherries, lime, and syrups. Add ice. Pour in Rum and top up with Soda Water. Poke a cherry onto a stem of Mint thread it to the top until the upper mint leaves hold the cherry in place, then add to your mojito. Enjoy! #raw_community #raw_cocktails_summer #feed_feed #raw_cocktails #mojito #cocktails #cocktailrecipes #summercocktails #cocktailsofinstagram #bar #drinks #drinkstagram #drinksofinstagram #cocktailbar #cocktails🍸 #mixology #cherry #cherrycocktail #elderflower #darkphotography #splashsplash #splashdrink #splashphotography #foodtographyschool #drinksphotography #food365_ #food365 #thefeedfeedcocktails #mixeddrink #mojitotime @foodtographyschool @raw_cocktails @thefeedfeed.cocktails @foody365_
2000 Followers! Blown away! 💗 It has been just 2000 Followers! Blown away! 💗 It has been just over a year since I started here and time I officially introduced myself. But mostly to say how very grateful I am for the wonderful support, followers and friends I have been blessed with since starting my foodtography journey. MASSIVE THANKS and hugs for your generosity, positive likes, comments, and engagements. I truly appreciate you all! 🤗🙏🏻💞 So...a bit about me. Australian born and bred, I'm now living in London, UK after 10 years in Paris, France and a short stint in the USA. I really love it here, YES! even the weather! Growing up in rural parts of Victoria, Australia, I had a natural talent for cooking, baking, and anything relating to art and design. After high school, I studied hospitality (Food and Beverage), working for 6 years in the industry. My love for cooking, baking, entertaining, beverage making, and eating out always remained and I continued to educate myself and discover new food cultures along the way. I went to university for my Bachelor Degree in Design and ran a design studio for 10 years, working with photography studios worldwide. So how did I get into food photography? I believe my career choices were always pushing me in this direction, however, it was about 4 years ago that I was diagnosed with cancer. After a long treatment period of 2 years, I am now coming up to my second year of recovery cancer-free. As cliched as it sounds, going through a life-threatening illness will give you a new perspective on life and I vowed to follow my passions and enjoy it! As such, I stepped back into the kitchen and combined my love of design, photography and cooking to create the imagery you see here now. A few extra tidbits: ~ Animal rights and equality Advocate. Particularly the abolition of intense industrial farming, live animal export and supporting sustainable and vegan lifestyles. 🐏 ~ Classically trained violinist 🎻 ~ Star sign Cancer 🦀 ~ Huge fan of Cricket 🏏 ~ Fascinated by Tudor history 👑 ~ Favourite colour is Magenta 💖 ~ Proud Cancer Survivor 🙏🏻 ~ 40 something years young 💋 Thank you for stopping by and I wish you an amazing day filled with smiles and good vibes.
Artificial Lighting 💡+ Late Night Cocktails. 🍹 The perfect excuse to finish the long weekend with some Lemon and Roseberry Gin cocktails while taking my new artificial lighting setup a spin. These beauties were shot under a @godoxlighting SL60W constant LED set at 75% 4700K using a #godox Strip Softbox 70x 100cm. I am really enjoying the flexibility of artificial lighting as it allows the opportunity to shoot at any hour, day or night. Which is especially perfect for a night owl like me, who often works till 4am. 😆 Have you tried artificial lighting yet and if so what is your preferred setup? Shot on Canon EOS R + Canon RF 85mm F2 MACRO #gin #cocktails #lemondrink #alcoholicdrinks #gincocktails #raw_community #raw_cocktails_summer #raw_cocktails #artificiallight #photoshoot #godoxlighting #cocktailart #foodtographyschool #canonphotography #canonr #foodphotography #beveragephotography #beveragephotographer #coctails #drinks #latenightdrinks #foodstagram #vegandrink #magenta @raw_cocktails @raw_community @foodtographyschool @godoxlighting
(Vegan) Confit Blood Orange and Dark Chocolate Tar (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. 🙂 (Link in Bio)🔝 I'll admit, this is a fairly lengthy recipe. Don't expect to make it all in one afternoon and have it for dessert that night. It does require time to make the confit, set the confiture and ganache, and then assemble. Try not to be frightened off by this though. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements and use them in other recipes at a later date. I promise, the tartlets are well worth the time. They have a short crumbly base, with a smooth punchy blood orange confiture, a rich orange infused dark chocolate ganache all topped off with a light Chantilly cream. All this, and vegan too! If you decide to give this recipe a whirl, do let me know, I'd be thrilled to see how you go and if you have any questions, feel free to DM or comment on my website. Have a great Tuesday! 👍🏻🍊 . . . #highkeyphotography #kokoacollection #kokoacollectionhotchocolate #chocolatelover #bloodorange #tartlet #tartechocolat #tartelettes #chocolatetart #highkeyphotography #foodporn #foodphotography #foodtographyschool #foodphotos #veganfood #vegandessert #vegandessertrecipes #veganlife #veganrecipes #veganuk #citrus #feedfeed #raw_uk #raw_vegan #raw_sweets_ #raw_community #photoshoot #foodphotographyandstyling #wilburandwolf #elmleaplantcream
Happy Hump Day! (Vegan) Confit Blood Orange & Dark Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic for now. Have a fab Wednesday All! . . . #highkeyphotography #bloodorange #tarte #tarts #tartelettes #tartlet #chocolate #chocolatelover #chocolateaddict #veganrecipes #veganfood #vegandessert #veganuk #veganfoodshare #veganbaking #veganpatisserie #pastrychef #pastrylover #pâtisserie #patisserie #foodphotographyandstyling #foodphotography #foodtographyschool #raw_uk #raw_sweets_ #raw_foodie #feedfeed #feedfeedbaking #feedfeedvegan @foodtographyschool @kokoacollection @raw_sweets_ @raw_foodie_ @thefeedfeed.vegan
Happy Easter! 🐣 🥚 Hope you all are having a Happy Easter! 🐣 🥚 Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white chocolate half eggs filled with slices of fresh mango and passionfruit, ganache montée coco topped with a pâte sablée biscuit et confit passion-mangue. This particular dessert was inspired by @aureliencohen online Tartelettes Exotique Masterclass. I utilized the skills I learnt in the class to create an easter vegan version of his incredible tarte. The class I attended went for 2 hours online and was in french (however I do believe he may also do english classes). Chef Aurelien Cohen went through his recipe step by step recreating the tarte in real-time, thoroughly explaining each process and taking time to answer questions along the way. Do check out his classes if you wish to up your pastry skills. I not only found his teaching methods enjoyable, but also extremely informative, and I learnt a whole lot of tips and technical skills from the one masterclass. The recipe is quite long, but I shall endeavour to get it up on my blog as soon as possible. Stay safe and happy chocolatey Easter to you All! 🐇🍫🐇 . . #aureliencohen #easter #veganchocolate #veganwhitechocolate #moofree #moofreechocolate #cémoi #cemoichocolatier #cemoi #moofreechocolates @thefeedfeed.vegan #feed_feedchocolate @raw_kingdom @raw_sweets_ #raw_sweets_ #easterveganchocolate #vegandessert #veganpatisserie #vegancooking #vegansweets #vegandesserts #chocolateeggs #whitechocolate #foodtographyschool #foodphotography #foodporn #veganfoodporn #highkeyphotography #photogram #foodphotographyandstyling #easterfood #easterdesserttable #eastereggs @foodtographyschool
Back to basics with Light Play - A timed exercise Back to basics with Light Play - A timed exercise on capturing mocktails in direct natural light. I decided to whip out the camera today and give myself a photography challenge. The rules were simple: To conceptualize, style, shoot, edit, copywrite & post a series of images within a 2 hour timeframe. In addition to getting in some practise, and increasing my ability to shoot at a set pace, the main objective here was to get myself to stop overanalysing everything, which has been a cause of many unreleased work in the past. I also wanted to achieve a more paired back and simply styled scene, and just allow the focus to be on the subject. Taking advantage of a rare burst of sunlight streaming through the windows, my concept was set. Using water to fill my recently purchased sour glasses, a small splash of homemade berry simple syrup, a few flowers with some glass scattered diamonds for styling, to create the most easy, yet aesthetically pleasing setting for the shoot. I decided to forgo the use of any linen or additional pieces (even though my initial temptation was to add more!) to keep the scene light, airy and clutter free. By "letting go, and just getting on with it", I surprised myself and managed to capture more than a bunch of useable hand held images, without the use of a tripod. This exercise really forced me to stop fussing around, and instead trust my natural creative instincts, whilst still maintaining a healthy critical eye and paying close attention to details. Do you ever set yourself personal photography or creative challenges to help improve your confidence, overcome weaknesses, or just for fun? Feel free to share in the comments below. 🙂⬇️📷 . . . #photochallenge #photography #naturephotography #naturallightphotography #foodphotography #foodtographyschool #feedfeedcocktails #raw_cocktails #photoskills #foodphoto #beveragephotography #thephormery #styleshootshare #mocktails #cocktailsofinstagram #photographylovers #photoshootideas @thephormery @foodtographyschool @raw_cocktails @thefeedfeed.cocktails
💕Almond Raspberry Rose Shortbread Cookies.🌹 💕Almond Raspberry Rose Shortbread Cookies.🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food
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  • Baking,  Biscuits & Cookies,  Recipes

    Almond Raspberry Rose Shortbreads

    15 February 2021 /

    An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat…

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    Amy
  • Desserts,  Recipes,  Sweet Stuff

    Rose & Red Fruit Poached Pears with Dark Chocolate Cups and Soil

    8 October 2020 /

    Rose & Red Fruit Poached Pears served in Dark Chocolate Cups with Chocolate Soil. A pretty Autumn dessert with rich…

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    Amy

@table.lane Instagram

No added sugar Vegan Blueberry & Date Jam Recipe a No added sugar Vegan Blueberry & Date Jam Recipe as used in these muffins. -- JAM RECIPE -- To make this easy “Jam” with no added sugar: - Place 200gms of dates in a bowl, cover with boiling water, and allow to soak for 15mins. - Drain, then blend the dates to a smooth pulp. - Add the dates, plus 300gms of blueberries to a saucepan and cook for 15mins on low heat. - If during the cooking your jam gets thicker than you would like, simply add a tablespoon of water. This easy peasy “jam” can be used just as you would any other jam. I store it in the fridge in sealed glass jars and have it on bread, with yoghurt or in smoothies. On this occasion I used it to add a fruity element to these basic vegan muffins. If you give this a go, I would love to hear how you use yours. Happy Monday! 👍🏻🙂🫐 #bluberrymuffin #muffin #blueberries #cakesofinstagram #datesfruit #dates #jam #jamrecipe #photography #foodphotography #foodporn #foodphotographer #vegan #veganrecipes #veganuk #vegansnacksonthego #veganfoodshare #foodtographyschool #foodtography #foodstyling #styleshootshare @thephormery @foodtographyschool #thephormery
🫐🍓 Wɪʟᴅʙᴇʀʀʏ Tᴇᴀ 🍓🫐 I ju 🫐🍓 Wɪʟᴅʙᴇʀʀʏ Tᴇᴀ 🍓🫐 I just would like to extend a warm welcome and shout-out to all the recent new followers. Thank you for joining me on this food and photography journey. I feel very humbled and thankful for the opportunity to connect with so many of you from all areas of the world. I hope you enjoy your stay and can find some creative inspiration from my imagery. If you would like me to follow you in return say “Hi“ below and I shall return the favour. Wish each of you a wonderful weekend, Hugs and Cheers! 🙂👍🏻 #raw_community #raw_cocktails #feed_feed #foodphotography #berrytea #cocktails #icedtea #herbaltea #tealover #cocktailsofinstagram #bar #drinks #drinkstagram #drinksofinstagram #cocktailbar #tea #teatime #teamnatural #vegantea #fruittea #mixology #blueberries #strawberry #highkeyphotography #foodtographyschool #drinksphotography #food_365 #thefeedfeedcocktails @foodtographyschool @raw_cocktails @thefeedfeed.cocktails @drinks__hubb_
Rᴇᴄɪᴘᴇ - #vegan #pecan #plum #pudding #ca Rᴇᴄɪᴘᴇ - #vegan #pecan #plum #pudding #cake With the days getting shorter and more grey, I was craving an autumn-style dessert with some mixed spice notes and a moisty fruit texture. This particular recipe has all that and highlights the beautiful plums that are readily in season right now. Depending on the type of plum you use, it will produce a cake of either a darker reddish colour (blood plums) or more a golden pale cake (Victoria/Golden Plums). Either way, this cake x pudding is the best of both worlds, with the option to serve warm with some (vegan) clotted cream or custard, or cold the next day for afternoon tea. -INGREDIENTS - 1 ripe medium banana and plums of your choice to equal 325 gms total (I used a mix of victoria and blood plums with stones removed) 300 gms self-raising flour 125 mls sunflower oil plus a little extra for greasing 120 gms dark brown sugar 50 gms pecan nuts (roughly chopped) 1 teaspoon ground mixed spice 1 tablespoon baking powder 1/2 teaspoon vanilla essence 2-3 tablespoons plant-based milk 2-3 Additional Plums cut into .5cm thick quarter slices 2-3 tablespoons approx of granulated sugar and spices mix (this is an approximation depending on how sweet you prefer) 1. Preheat the oven to 180C/160C Fan/Gas 4. Grease 18cm springform cake tin with a brush of sunflower oil 2. Place banana and plums into a food processor and mix to a pulp 3. Remove and place in a large bowl. Add the oil, mixed spice, pecans and dark brown sugar. Mix until combined thoroughly with a spoon. 4. Sift in the flour, and baking powder. Mix till just combined, then add the vegan milk and mix briefly once more. Do not over mix the batter or your cake will become too dense. 5. Add to a springform tin and arrange remaining plum slices on the top, then sprinkle with the mixture of sugar and spices. 6. Loosely cover with foil and bake in the oven for 40 mins, then remove the foil and bake for another 20 minutes or until an inserted skewer comes out clean but moist. Allow cooling for 15 minutes in the pan before removing. #foodtography #foodtographyschool #foodstyling #veganrecipes #veganlife #vegancake #veganbakery #cakerecipe
Lavender Infused #hotchocolate. 🍫☕️ While Lavender Infused #hotchocolate. 🍫☕️ While the wet weather returns to the UK bringing and with it flash floods, I am still thinking of warmer days in the garden and the subtle scent of lavender in the air. So for now I’m content to stay dry indoors with my @kokoacollection hot chocolate and a few added drops of @holylamaspicedrops lavender oil. Mmmmm yes please! #kokoacollectionhotchocolate #kokoacollection #holylamaspicedrops #chocolateinfusion #singleoriginchocolate #veganchocolate #vegansociety #vegansocietyapproved #vegandrink #veganuk #veganlife #vegandrinks #veganhotchocolate #vegandrinkshare #foodphotography #foodphotographer #foodstylist #baristachocolate #cafechocolate
Happy #worldchocolateday with some gooey melted Ec Happy #worldchocolateday with some gooey melted Ecuador 70% @kokoacollection chocolate to coat these lavender flavoured heart-shaped shortbreads. It is no secret I am a fan of Kokoa Collection Hot Chocolate, but did you know these single origin, #thevegansociety registered chocolate tablets are not just for drinking? They are also fantastic for tempering, melting, coating, dipping, used in desserts, cakes, biscuits or even just to nibble on. Each origin has a unique flavour profile, so you will have no trouble finding that perfect pairing to complement and accentuate your next chocolatey creation. Disclaimer: These images were taken as part of a paid #photoshoot with #kokoacollection #worldchocolateday2021 #veganchocolate #ecuador #ecuador🇪🇨 #ecuadorchocolate #vegansocietyapproved #vegan #veganhotchocolate #vegancookies #vegansweets #veganuk #veganbrands #vegandrinks #chocolatedrip #meltedchocolate #singleoriginchocolate #drinkingchocolate #cookingchocolate #chocolatephotography #foodphotography #dessertphotography #wilburandwolf #fsdripdrizzledust
🍒 Cʜᴇʀʀʏ Eʟᴅᴇʀғʟᴏᴡᴇʀ Mᴏᴊɪᴛᴏs 🍹 - Dark contrast splash photography. It is cherry and elderflower season right now so I decided what better way to showoff two of my favourite flavours by creating these “mojito” cocktails. I have also been wanting to try and achieve a dark high contrast splash shot for quite some time, and after seeing the colour in these drinks, I knew they would be the perfect candidates for such a project. 👍🏻 MAKES 1 MOJITO ————————— 45 mls White Rum 60 mls Cherry Syrup 30 mls Elderflower Syrup 1/2 Lime cut into wedges 5 Fresh Cherries - can also use frozen/canned Handful of Fresh Mint Leaves Soda water Ice GARNISH ————————— 1 Mint Stem with lower leaves removed - a little taller than your glass 1 Fresh Pitted Cherry Muddle in a sturdy “beer can” glass (or 470ml tumbler) the mint, cherries, lime, and syrups. Add ice. Pour in Rum and top up with Soda Water. Poke a cherry onto a stem of Mint thread it to the top until the upper mint leaves hold the cherry in place, then add to your mojito. Enjoy! #raw_community #raw_cocktails_summer #feed_feed #raw_cocktails #mojito #cocktails #cocktailrecipes #summercocktails #cocktailsofinstagram #bar #drinks #drinkstagram #drinksofinstagram #cocktailbar #cocktails🍸 #mixology #cherry #cherrycocktail #elderflower #darkphotography #splashsplash #splashdrink #splashphotography #foodtographyschool #drinksphotography #food365_ #food365 #thefeedfeedcocktails #mixeddrink #mojitotime @foodtographyschool @raw_cocktails @thefeedfeed.cocktails @foody365_
2000 Followers! Blown away! 💗 It has been just 2000 Followers! Blown away! 💗 It has been just over a year since I started here and time I officially introduced myself. But mostly to say how very grateful I am for the wonderful support, followers and friends I have been blessed with since starting my foodtography journey. MASSIVE THANKS and hugs for your generosity, positive likes, comments, and engagements. I truly appreciate you all! 🤗🙏🏻💞 So...a bit about me. Australian born and bred, I'm now living in London, UK after 10 years in Paris, France and a short stint in the USA. I really love it here, YES! even the weather! Growing up in rural parts of Victoria, Australia, I had a natural talent for cooking, baking, and anything relating to art and design. After high school, I studied hospitality (Food and Beverage), working for 6 years in the industry. My love for cooking, baking, entertaining, beverage making, and eating out always remained and I continued to educate myself and discover new food cultures along the way. I went to university for my Bachelor Degree in Design and ran a design studio for 10 years, working with photography studios worldwide. So how did I get into food photography? I believe my career choices were always pushing me in this direction, however, it was about 4 years ago that I was diagnosed with cancer. After a long treatment period of 2 years, I am now coming up to my second year of recovery cancer-free. As cliched as it sounds, going through a life-threatening illness will give you a new perspective on life and I vowed to follow my passions and enjoy it! As such, I stepped back into the kitchen and combined my love of design, photography and cooking to create the imagery you see here now. A few extra tidbits: ~ Animal rights and equality Advocate. Particularly the abolition of intense industrial farming, live animal export and supporting sustainable and vegan lifestyles. 🐏 ~ Classically trained violinist 🎻 ~ Star sign Cancer 🦀 ~ Huge fan of Cricket 🏏 ~ Fascinated by Tudor history 👑 ~ Favourite colour is Magenta 💖 ~ Proud Cancer Survivor 🙏🏻 ~ 40 something years young 💋 Thank you for stopping by and I wish you an amazing day filled with smiles and good vibes.
Artificial Lighting 💡+ Late Night Cocktails. 🍹 The perfect excuse to finish the long weekend with some Lemon and Roseberry Gin cocktails while taking my new artificial lighting setup a spin. These beauties were shot under a @godoxlighting SL60W constant LED set at 75% 4700K using a #godox Strip Softbox 70x 100cm. I am really enjoying the flexibility of artificial lighting as it allows the opportunity to shoot at any hour, day or night. Which is especially perfect for a night owl like me, who often works till 4am. 😆 Have you tried artificial lighting yet and if so what is your preferred setup? Shot on Canon EOS R + Canon RF 85mm F2 MACRO #gin #cocktails #lemondrink #alcoholicdrinks #gincocktails #raw_community #raw_cocktails_summer #raw_cocktails #artificiallight #photoshoot #godoxlighting #cocktailart #foodtographyschool #canonphotography #canonr #foodphotography #beveragephotography #beveragephotographer #coctails #drinks #latenightdrinks #foodstagram #vegandrink #magenta @raw_cocktails @raw_community @foodtographyschool @godoxlighting
(Vegan) Confit Blood Orange and Dark Chocolate Tar (Vegan) Confit Blood Orange and Dark Chocolate Tartlets - Finally the recipe is sorted and now on my website. 🙂 (Link in Bio)🔝 I'll admit, this is a fairly lengthy recipe. Don't expect to make it all in one afternoon and have it for dessert that night. It does require time to make the confit, set the confiture and ganache, and then assemble. Try not to be frightened off by this though. Each part by itself is fairly straight forward and the whole dessert can be made over a day or two so you don't need to rush it. You can also easily store any leftover elements and use them in other recipes at a later date. I promise, the tartlets are well worth the time. They have a short crumbly base, with a smooth punchy blood orange confiture, a rich orange infused dark chocolate ganache all topped off with a light Chantilly cream. All this, and vegan too! If you decide to give this recipe a whirl, do let me know, I'd be thrilled to see how you go and if you have any questions, feel free to DM or comment on my website. Have a great Tuesday! 👍🏻🍊 . . . #highkeyphotography #kokoacollection #kokoacollectionhotchocolate #chocolatelover #bloodorange #tartlet #tartechocolat #tartelettes #chocolatetart #highkeyphotography #foodporn #foodphotography #foodtographyschool #foodphotos #veganfood #vegandessert #vegandessertrecipes #veganlife #veganrecipes #veganuk #citrus #feedfeed #raw_uk #raw_vegan #raw_sweets_ #raw_community #photoshoot #foodphotographyandstyling #wilburandwolf #elmleaplantcream
Happy Hump Day! (Vegan) Confit Blood Orange & Dark Happy Hump Day! (Vegan) Confit Blood Orange & Dark Chocolate Tartelettes on the way shortly. Just a little teaser pic for now. Have a fab Wednesday All! . . . #highkeyphotography #bloodorange #tarte #tarts #tartelettes #tartlet #chocolate #chocolatelover #chocolateaddict #veganrecipes #veganfood #vegandessert #veganuk #veganfoodshare #veganbaking #veganpatisserie #pastrychef #pastrylover #pâtisserie #patisserie #foodphotographyandstyling #foodphotography #foodtographyschool #raw_uk #raw_sweets_ #raw_foodie #feedfeed #feedfeedbaking #feedfeedvegan @foodtographyschool @kokoacollection @raw_sweets_ @raw_foodie_ @thefeedfeed.vegan
Happy Easter! 🐣 🥚 Hope you all are having a Happy Easter! 🐣 🥚 Hope you all are having a wonderful Easter weekend. For Easter this year I created @moo_free_chocolates vegan white chocolate half eggs filled with slices of fresh mango and passionfruit, ganache montée coco topped with a pâte sablée biscuit et confit passion-mangue. This particular dessert was inspired by @aureliencohen online Tartelettes Exotique Masterclass. I utilized the skills I learnt in the class to create an easter vegan version of his incredible tarte. The class I attended went for 2 hours online and was in french (however I do believe he may also do english classes). Chef Aurelien Cohen went through his recipe step by step recreating the tarte in real-time, thoroughly explaining each process and taking time to answer questions along the way. Do check out his classes if you wish to up your pastry skills. I not only found his teaching methods enjoyable, but also extremely informative, and I learnt a whole lot of tips and technical skills from the one masterclass. The recipe is quite long, but I shall endeavour to get it up on my blog as soon as possible. Stay safe and happy chocolatey Easter to you All! 🐇🍫🐇 . . #aureliencohen #easter #veganchocolate #veganwhitechocolate #moofree #moofreechocolate #cémoi #cemoichocolatier #cemoi #moofreechocolates @thefeedfeed.vegan #feed_feedchocolate @raw_kingdom @raw_sweets_ #raw_sweets_ #easterveganchocolate #vegandessert #veganpatisserie #vegancooking #vegansweets #vegandesserts #chocolateeggs #whitechocolate #foodtographyschool #foodphotography #foodporn #veganfoodporn #highkeyphotography #photogram #foodphotographyandstyling #easterfood #easterdesserttable #eastereggs @foodtographyschool
Back to basics with Light Play - A timed exercise Back to basics with Light Play - A timed exercise on capturing mocktails in direct natural light. I decided to whip out the camera today and give myself a photography challenge. The rules were simple: To conceptualize, style, shoot, edit, copywrite & post a series of images within a 2 hour timeframe. In addition to getting in some practise, and increasing my ability to shoot at a set pace, the main objective here was to get myself to stop overanalysing everything, which has been a cause of many unreleased work in the past. I also wanted to achieve a more paired back and simply styled scene, and just allow the focus to be on the subject. Taking advantage of a rare burst of sunlight streaming through the windows, my concept was set. Using water to fill my recently purchased sour glasses, a small splash of homemade berry simple syrup, a few flowers with some glass scattered diamonds for styling, to create the most easy, yet aesthetically pleasing setting for the shoot. I decided to forgo the use of any linen or additional pieces (even though my initial temptation was to add more!) to keep the scene light, airy and clutter free. By "letting go, and just getting on with it", I surprised myself and managed to capture more than a bunch of useable hand held images, without the use of a tripod. This exercise really forced me to stop fussing around, and instead trust my natural creative instincts, whilst still maintaining a healthy critical eye and paying close attention to details. Do you ever set yourself personal photography or creative challenges to help improve your confidence, overcome weaknesses, or just for fun? Feel free to share in the comments below. 🙂⬇️📷 . . . #photochallenge #photography #naturephotography #naturallightphotography #foodphotography #foodtographyschool #feedfeedcocktails #raw_cocktails #photoskills #foodphoto #beveragephotography #thephormery #styleshootshare #mocktails #cocktailsofinstagram #photographylovers #photoshootideas @thephormery @foodtographyschool @raw_cocktails @thefeedfeed.cocktails
💕Almond Raspberry Rose Shortbread Cookies.🌹 💕Almond Raspberry Rose Shortbread Cookies.🌹 Hope you are all enjoying the day with that special someone in your life. Here is a recipe for some vegan, low carb, sugar free shortbread cookies. --INGREDIENTS-- 150 gms Vegan Butter 50 gms stevia sweetener @truviauk 120 gms Finely Ground Almond Flour @realfoodsource 30 gms of Coconut Flour 30 gms of Freeze Dried Raspberry Powder 20 gms of Beetroot Powder 0.5 Teaspoon of Baking Powder 50 mls of Almond Milk 0.5 Teaspoon Vanilla Extract 3 Drops of Almond Flavoured Drops 2- 3 Drops of Rose Flavoured Drops (adjust to taste) --DECORATIONS-- Melted Low or Sugar Free Dark Chocolate @kokoacollection 100% West Africa Edible Rose Petals Extra Raspberry Powder --METHOD-- 1. Preheat oven to 180C/350F/Gas 4. 2. In a stand mixer, cream together the butter and Stevia sweetener until pale and fluffy. 3. Add all dry ingredients (Flours and Powders) into a sifter and sift out any lumps into the butter mix. 4. Mix on medium until roughly combined, then add the flavourings and milk and mix until it comes together in a dough. Dough should be slightly moist but holding together firmly. If a little dry, add a tad more milk. 5. Optional Step: Cover and store in fridge for 30 minutes 6. Place between 2 sheets of baking paper and roll out until reaching a thickness of 1/2 cm. 7. Cut into shapes of your choice, then place on lined baking trays. 8. Cook for 10-12mins until slightly browned on the edges. 9. Wait 5 mins then transfer to a wire rack for cooling. Cookies will harden once cooled. 10. Decorate with melted Sugar free Dark Chocolate and a mix of Edible Rose Petals And Raspberry Powder. #valentines #shortbread #veganbaking #sugarfree #sugarfreebaking #valentinescookies #love #rose #raspberry #lowcarb #ketobaking #sugarfreebaking #stevia #homebaking #cookies #styleshootshare #thephormery #gotphorm #kokoachocolate #realfoodsource #wholefoodsonlineuk #veganfood #veganrecipes #sugarfreerecipes #ketorecipes #foodtographyschool #foodphotography #veganbowlsvalentine #foodstyling @thephormery @foodtographyschool
⬆️ Recipe in Bio Link ⬆️ Hazelnut #frange ⬆️ Recipe in Bio Link ⬆️ Hazelnut #frangelico Liqueur Truffle Pops & New Gear Upgrade: Canon R Mirrorless Camera + Canon RF 50mm F1.8 STM Lens + Canon RF 85mm F2.0 IS STM Lens January was a crazy busy work month, and as such, I have missed time getting in the kitchen to create many new vegan treats. On top of this, after a year and a half of using a #panasoniclumix G9 camera (micro 4/3), I finally took the plunge and upgraded to a full frame #canonr Mirrorless series camera and lenses….which I am still taking time to familiarize myself, and operate to a point, where I have retrained my muscle memory. Here are the first set of images using the new camera. I find the Canon cameras seem to shoot with a much warmer colour science compared to the Panasonic. As a little game, I've added one image I took using my old Panasonic camera. Can tell which one and see a difference when comparing style/colours? Would love to hear any opinions and/or feedback or even tips from anyone using these R series cameras from Canon. Thank you all for your patience and sticking by and following along. I appreciate each of you! I'll have the recipe up for these Frangelico Truffle Pops up on the blog very shortly! Have a great Tuesday All! #frangelicoliqueur #truffles #chocolatetruffles #hazelnut #hazelnutchocolate #alcoholicsweets #italianfood #italianbeverage #italianliqueur #chocolate #chocolatelover #veganfood #vegandesserts #veganuk #vegancommunity #newcamera #foodporn #foodphotography #foodtographyschool #foodstagram #raw_sweets_ #raw_uk #canonphotography #canonphotographers #canonphoto
Happy New Years! As we say goodbye to 2020, and lo Happy New Years! As we say goodbye to 2020, and look forward to 2021, I leave you with the final post for the year. (Vegan) Golden Chocolate & Chestnut “Buche de Noel”, with a Date & Nut Nougat Filling. 2020 has been a challenging year for all of us. Many have been separated, or even lost loved ones, their jobs, and face uncertain futures. A lot have had to reinvent themselves, and find new ways to adapt to this “unusual normal” way of life. For me, it was combining my passion for photography and cooking and then starting my own business. And while there will be no parties this new year, or meeting of friends and family, I can truly say I am grateful, because I am lucky enough to have my health, a warm roof over my head, and the freedom to connect, create, and share @table.lane with you all. With whatever 2021 brings us next, my greatest hope is that soon we will be able to come together and meet once more, and that you all find happiness, good health, love, and creativity in your lives. Here's to a new year and new beginnings! Thank you and Cheers All! 🎉🙏🏻🍾💗 Made using @merchantgourmet whole roasted chestnuts and @kokoacollection Haiti 75% dark chocolate. . . #happynewyear #goodbye2020 #hello2021 #buchedenoel #yulelog #yulelogcake #chocolatelover #chocolatecake #goldleaf #goldpaintedcake #christmas #newyearsfood #newyearsdessert #thefeedfeed #thefeedfeedvegan #merchantgourmet #kokoacollection #rawvegan #raw_sweets_ #food #foodporn #foodie #foodstagram #foodphotography #foodtographyschool @foody365_ @foodtographyschool @raw_sweets_ @raw_kingdom @feature.my.food

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