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Almond Raspberry Rose Shortbreads
An almond flour shortbread biscuit recipe made with all-natural colours, using beetroot and raspberry freeze-dried powders, and without any wheat flour or sugar, they are not only vegan, but also the perfect low carbs, gluten-free, and sugar-free treat.
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Kissabel Apple Rose & Cinnamon Muffins
Since moving to Europe, Autumn has definitely become my favourite of seasons. Australia is a country of evergreen eucalyptus trees, so the beauty of fallen leaves scattered across the landscape in the rich tones of red, magenta, golden oranges, and browns, is not something you commonly see back home.
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Wholemeal Multiseed Sandwich Bread
Freshly baked bread always gives me fond memories of when I lived in Paris and the morning walk to the farmers market for local artisan cheeses, fresh produce and charcuterie. Next, I would stop by the Boulangerie to grab some still hot baguettes, and then find myself unable to resist…
