Easy to make, zesty and mildly spicy, Sesame Coated Lemon and Harissa Chickpea Kofta Skewers.
A vegan tartlet with a rustic chocolate biscuit base, filled with sticky salted caramel, crunchy roasted hazelnuts, and topped with a rich dark chocolate ganache.
An indulgent creamy chocolate milkshake (cocktail) just for the Grown Ups, with Bailey’s Irish Cream, Kahlua, and Frangelico Liqueurs. A perfect way to help celebrate International Chocolate Day!
I finally ventured out and about to our local shopping area today after a long absence due to lockdown. Now that restrictions are being lifted here in the UK, I…
These Chocolate and Chestnut Desserts are decadent and rich, smooth and creamy, covered in a layer of thick ganache with sweet crunchy toffee shards.
A sweet, fruity, and floral gin based summer cocktail made with homemade Elderflower cordial and fresh blackberries.
Freshly baked bread always gives me fond memories of when I lived in Paris and the morning walk to the farmers market for local artisan cheeses, fresh produce and charcuterie.…